JAPANESE CRISPY CHICKEN
I made this last summer holidays when I went back to Japan.It's really crispy and really nice, and you can serve it with fried sweet potato (satsuma imo), which we cook like french fries.
Provided by tomoko matsunaga
Categories Chicken Thigh & Leg
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Marinade:.
- Mix all the ingredients together.
- Chicken:.
- Trim off all the yellow fat from the chicken.
- Prick it all over with a fork.
- Rub the salt and pepper into the chicken.
- Marinate the chicken for about 30 minutes.
- Heat the oil for deep frying in a wok or deep pan.
- Dry the chicken with the kitchen paper.
- Coat the chicken with the corn starch.
- Shake off any extra corn starch.
- Deep fry until nice and golden colour and cooked through.
- We can tell by how it feels, but you might check it with a skewer and see that no red juices are running.
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Tatiana Gal√°n
[email protected]This is the best crispy chicken recipe I've ever tried. The chicken was perfectly crispy and the sauce was amazing. I will definitely be making this again.
Christopher Valenzuela
[email protected]The chicken was delicious, but the sauce was a bit too salty.
Richard Price
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Liliana E. Jimenez
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
[email protected] Raza123456
[email protected]The chicken was a bit dry, but the sauce was tasty.
Aleas gemar
[email protected]This is my new favorite crispy chicken recipe. The chicken was so crispy and the sauce was amazing. I will definitely be making this again and again.
Malak Gahzalaa
[email protected]Easy to make and delicious. The chicken was crispy and the sauce was tasty.
Hakash Jan
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Junior Ramatlapeng
[email protected]The chicken was crispy and flavorful, but the sauce was a bit too sweet for my taste.
Rita Florek
[email protected]This recipe was easy to follow and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The sauce was also delicious. I will definitely be making this again.
Beijyng Kamau
[email protected]I've tried many crispy chicken recipes, but this one is by far the best. The chicken was so crispy and juicy, and the sauce was amazing. I highly recommend this recipe!
Bobby Jenkins
[email protected]This Japanese Crispy Chicken recipe was a hit with my family! The chicken was incredibly crispy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again soon.