Best 7 Cheesy Pork Chop Potato Casserole Recipes
Craving a mouthwatering and hearty dish that combines the smoky flavor of pork chops with the creamy richness of cheese and the earthy goodness of potatoes? Then look no further than the cheesy pork chop potato casserole. This delectable one-pot dish is not only a culinary delight but also a breeze to prepare, making it perfect for busy weeknights or casual get-togethers. With its tender pork chops, creamy cheese sauce, and fluffy potatoes, this casserole is guaranteed to satisfy your taste buds and leave you feeling cozy and content.
Let's cook with our recipes!
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
PORK CHOP POTATO CASSEROLE
I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce.
Provided by Kim Maass
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
- Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 421.8 calories, Carbohydrate 23.5 g, Cholesterol 60.7 mg, Fat 31.7 g, Fiber 1.1 g, Protein 16.7 g, SaturatedFat 12.4 g, Sodium 871.4 mg, Sugar 1.6 g
PORK CHOP POTATO CASSEROLE
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil. , In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 512 calories, Fat 29g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 871mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
CHEESY POTATO CASSEROLE RECIPE BY TASTY
This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.
Provided by Hannah Williams
Categories Dinner
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place potatoes on a baking sheet and poke holes in two sides with a fork.
- Coat potatoes with olive oil, and sprinkle with salt and pepper.
- Bake for at 425°F (220°C) for 45 minutes.
- Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
- Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
- Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
- Repeat for a second layer.
- Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
- Sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
CHEESY PORK CHOPS AND POTATO BAKE
Make and share this Cheesy Pork Chops and Potato Bake recipe from Food.com.
Provided by Shelli
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown chops in oil and season with Seasoned salt.
- Combine soup, milk, sour cream and pepper.
- Stir in potatoes, 1/2 cup cheese and 1/2 of the french fried onions.
- Spoon into 9x13 baking dish.
- Arrange chops over potatoes.
- Bake at 350 for 40 minutes (covered).
- Top with remaining cheese and french fried onions.
- Bake uncovered for 5 more minutes.
Nutrition Facts : Calories 565, Fat 28.5, SaturatedFat 11.4, Cholesterol 163.9, Sodium 609.6, Carbohydrate 24.9, Fiber 1.6, Sugar 0.4, Protein 50.1
PORK CHOPS AND CHEESY POTATOES
Make and share this Pork Chops and Cheesy Potatoes recipe from Food.com.
Provided by 1cookinmama
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions,.
- and cheese. Combine soup, milk and seasonings, pour over all (do not stir).
- Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.
CHEESY PORK CHOP & POTATO CASSEROLE
The only thing better than this Cheesy Pork Chop & Potato Casserole? The fact that it takes a mere 15 minutes to prepare.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine first 3 ingredients in 13x9-inch baking dish; drizzle with dressing.
- Coat chops with coating mix; place over vegetable mixture.
- Bake 40 to 45 min. or until chops are done (145ºF). Top with sauce and cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 520, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 36 g
Tips:
- Pork chops: Use bone-in pork chops for extra flavor. If you don't have bone-in pork chops, you can use boneless pork chops, but you may need to adjust the cooking time.
- Potatoes: Use Yukon Gold potatoes for a creamy texture. If you don't have Yukon Gold potatoes, you can use russet potatoes, but they may be a bit more starchy.
- Cheese: Use a sharp cheddar cheese for a bold flavor. If you don't have sharp cheddar cheese, you can use a mild cheddar cheese, but the flavor will be less pronounced.
- Casserole dish: Use a 9x13 inch casserole dish for this recipe. If you don't have a 9x13 inch casserole dish, you can use a slightly smaller or larger dish, but you may need to adjust the cooking time.
- Cooking time: The cooking time for this recipe is 45 minutes. If you are using a different type of pork chops or potatoes, you may need to adjust the cooking time.
Conclusion:
This cheesy pork chop potato casserole is a hearty and comforting dish that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste. You can use different types of pork chops, potatoes, and cheese, and you can add other ingredients such as vegetables or herbs. This casserole is a great way to use up leftover pork chops and potatoes, and it is also a great dish to make ahead of time.
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