Best 4 Cheesy Potato Smoked Sausage Casserole Recipes

Craving a hearty and flavorful meal that satisfies your taste buds? Look no further than the delightful "Cheesy Potato Smoked Sausage Casserole"! This delectable dish combines the smoky goodness of smoked sausage, the creamy indulgence of melted cheese, and the comforting warmth of tender potatoes. With its simple yet satisfying ingredients, it's a meal that promises both ease of preparation and an explosion of flavors. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a cheesy, smoky, and irresistible casserole that will have everyone asking for seconds.

Here are our top 4 tried and tested recipes!

CHEESY POTATO & SMOKED SAUSAGE CASSEROLE

Cheesy Potato & Smoked Sausage Casserole image

This is a 70's dish I almost forgot about but I saw this on Food.com and remembered how good and easy this is and want to make again. It is a recipe you can make to your likes. You can add broccoli or bell pepper and change it up. I love recipes like this. If you want glutten free, use cornstarch instead of flour. If you want,...

Provided by Tammy T

Categories Casseroles

Time 1h

Number Of Ingredients 11

Ingredients

3 c idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 Tbsp butter
4 Tbsp flour
2 c milk
1/2 tsp salt
1/4 tsp pepper
1/3 c yellow onion, diced
1/2 lb velveeta cheese, diced
1/2 c sharp cheddar cheese, shredded
1 lb smoked sausage
1/8 tsp paprika

Steps:

1. Preheat oven to 350 degrees. Add 1 Tbls butter to a frying pan and saute onions for a few minutes.
2. Cut smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Add sausage to the onions and cook for about 15 minutes, turning frequently to SLIGHTLY brown.
3. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and onions and give it a little toss.
4. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.)
5. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
6. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE RECIPE - (4/5)

CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE Recipe - (4/5) image

Provided by McCarleyRHLAC

Number Of Ingredients 10

Ingredients

3 Cups Potatoes, peeled, boiled and cubed (approx. 1 lb)
1 lb Skinless Smoked Sausage
4 tbsp Butter
4 tbsp Flour
2 cups Milk
1/2 tsp Salt
1/4 tsp Pepper
1/8 tsp Paprika
1/2 lb Velveeta cheese, diced
1/2 cup Shredded Sharp Cheddar Cheese

Steps:

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown. Preheat oven to 350°F Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).

CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE - (4.1/5)

Cheesy Smoked Sausage & Potato Casserole Recipe - (4.1/5) image

Provided by á-18433

Number Of Ingredients 10

Ingredients

3 cups potatoes, peeled, boiled and cut in cubes
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 Velveeta cheese, cubed
1/2 cup sharp Cheddar cheese
1 # skinless smoked sausage
1/8 teaspoon paprika

Steps:

Cut sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 10 minutes, turning frequently to slightly brown. Put cooked and diced potatoes in a 2 quart casserole dish, add the meat and give it a gentle toss. Mix all remaining ingredients (except for shredded Cheddar cheese & paprika)in a medium saucepan over a medium heat until warm, melted and smooth, use a whisk and stir constantly. Pour cheese sauce over the potatoes and meat. Sprinkle with the Cheddar cheese and then the paprika. Bake in a preheated oven at 350°F for 35 to 45 minutes.

CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE RECIPE - (4.2/5)

Cheesy Smoked Sausage & Potato Casserole Recipe Recipe - (4.2/5) image

Provided by Charlotteg

Number Of Ingredients 10

Ingredients

3 cups Idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tbsp butter
4 tbsp flour
2 cups milk
1/2 tsp salt
1/4 tsp pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/8 tsp paprika

Steps:

Cut sausage in half, lengthwise and then chop into ½ inch half moon cuts. Cook in a saute pan for about 15 minutes turning frequently, until slightly brown. Meanwhile, put cooked and diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix butter, flour, milk, salt, pepper and Velveeta cheese in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly. Pour white cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top and then sprinkle paprika evenly over the top. Bake in preheated 350°F. oven for 35-45 minutes, until golden brown on top. Note: you can substitute ham for sausage

Cheesy Potato Smoked Sausage Casserole: Easy, Comforting, and Packed with Flavor

Delight your taste buds with this mouthwatering Cheesy Potato Smoked Sausage Casserole! A perfect combination of creamy, cheesy, and smoky flavors, this dish is sure to become a family favorite. Here are some tips, tricks, and conclusion to help you prepare this delectable casserole like a pro:

Preparation and Cooking

Potato Slicing: Use a mandоline slicer to cut uniform thin pоtatо slices effortlessly. This tool will save you time and ensure even cooking.
Sautéed Vegetables: Elevate the casserole with sautéed onions and red peppers. Their sweetness and crunch perfectly balance the richness of the cheese and sausage.
Cheese Blend: Create a gooey, flavorful cheese combination by merging cheddar, mozzarella, and Parmesan. Feel free to experiment with other cheese types based on your personal предпочтения.
Creamy Soup Mixture: Achieve a smooth and creamy texture with a combination of condensed cream of mushroom and cream of celery soups. Milk further enriches the mixture.
Baked toPerfection: Bake the casserole until the top is golden brown and the cheese is bubbly. Keep an eye on it to prevent over-browning.

Presentation and Serving

Garnish: Enhance the presentation with a sprinkling of paprika, green onions, or crushed red peppers before serving. This adds color and extra flavors.
Fresh Parsley: Use fresh parsley as a garnish to add a vibrant pop of color and a touch of herbaceous aroma.
Accompaniments: Serve the casserole as a main course with a side of fresh garden lettuce or a simple arugula and cherry tomato side greens.

Conclusion: A Culinary Delight

Indulge in a culinary experience with this Cheesy Potato Smoked Sausage Casserole. Its creamy, cheesy interior, smoky sausage, and crispy top harmonize perfectly to create a comforting and delectable dish. With its ease of preparation and delectable taste, this recipe will undoubtedly become a staple in your recipe collection.

In summary, this casserole offers a delectable combination of flavors and textures. Its simplicity and customizable nature make it a versatile dish that can be tailored to your personal tastes. Gather your ingredients, follow the tips and tricks, and treat yourself to this culinary masterpiece. Bon appétit!