EASY HAND-HELD CHICKEN POT PIES
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
Provided by Christina Salinas
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.
- Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.
- Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.
- Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 29.3 g, Cholesterol 29.2 mg, Fat 12.3 g, Fiber 1.3 g, Protein 14.5 g, SaturatedFat 3.3 g, Sodium 923 mg, Sugar 4.8 g
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Luis Andrew boa
[email protected]These were a bit too salty, but I was able to adjust the seasoning to my liking.
Nayan Joshi
[email protected]These were perfect for a quick and easy weeknight dinner.
Waseem Dhamia
[email protected]These were a bit too expensive to make, but they were very good.
sabelo mnguni
[email protected]The crust was a bit too hard, but the filling was delicious.
Jave Michael Landayao
[email protected]These were a bit too greasy for my taste.
Batman Lampoh
[email protected]These were a great way to use up leftover chicken.
Ruth Antey
[email protected]These were a bit time-consuming to make, but they were definitely worth it.
haseeb khan kh
[email protected]I'm not a huge fan of chicken pot pie, but I really enjoyed these. They were so flavorful and satisfying.
Sm mahfuj Rana
[email protected]These were the perfect comfort food for a cold winter night.
Christan
[email protected]These were a bit bland, but I added some extra herbs and spices and they were much better.
Md Ridoy Khan
[email protected]I had to bake these for a little longer than the recipe said, but they turned out great in the end.
Anushka Bishwakarma
[email protected]The filling was a bit runny, but the flavor was good.
Jim Jim
[email protected]These were a bit too salty for my taste, but otherwise they were very good.
Cynthia Setliff
[email protected]I've never made chicken pot pie before, but this recipe was so easy to follow. The pies turned out great!
Anton Boyarchuk
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Pepunio
[email protected]These were delicious! I used a store-bought pie crust to save time, and they still turned out great.
Andrea Atkins
[email protected]I've made these chicken pot pies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Samjhana Chaudhary
[email protected]These hand-held chicken pot pies were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.