Treat your taste buds to the ultimate comfort food experience with a velvety, rich, and flavorful cheesy pretzel dipping sauce that will transform your snacking game. Whether you're a pretzel aficionado or simply craving a decadent dip for your favorite snacks, this article has got you covered. Embark on a culinary adventure as we explore the best recipe for cheesy pretzel dipping sauce, promising an explosion of cheesy goodness in every dip and leaving you with a satisfied smile. Get ready to discover the perfect blend of cheese, spices, and herbs that will make your taste buds dance with joy.
Here are our top 8 tried and tested recipes!
CHEESE SAUCE FOR PRETZELS
Best Recipe for Cheese Sauce for Pretzels - only two ingredients to make this cheese - perfect for dipping your soft pretzels.
Provided by Eating on a Dime
Categories Side Dish
Time 5m
Number Of Ingredients 5
Steps:
- Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.
- Then gradually whisk in the milk and cook uncovered until the mixture has thickened.
- Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.
- Serve immediately and store leftovers in an air tight container in the refrigerator for up to one week.
Nutrition Facts : Calories 122 kcal, Carbohydrate 3 g, Protein 6 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 345 mg, Sugar 2 g, ServingSize 1 serving
CHEESE DIPPING SAUCE
A wonderful cheese sauce perfect for dipping chips or vegetables in.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 12m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
- Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 6.2 g, Cholesterol 49.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 9.5 g, SaturatedFat 10.4 g, Sodium 822.8 mg, Sugar 3 g
PRETZELS WITH CHEESE DIP
These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. , Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. , In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel. , Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool., For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard.
Nutrition Facts : Calories 214 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 994mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY PRETZEL DIPPING SAUCE
Provided by Deen Brothers
Categories cheesy entertaining kid friendly potluck thanksgiving
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the milk and butter to a boil; reduce heat. Add cheddar cheese; whisk until smooth. Remove from heat. Add cream cheese, sour cream, mustard, and hot sauce; whisk until smooth. Season to taste with salt and pepper. Transfer sauce to serving dish. Serve sauce warm with pretzels. If the sauce starts to cool and firm up, heat it in the microwave on low power, stirring frequently.
CHEESY PRETZEL DIPPING SAUCE
I have not tried this recipe. I got this recipe from The Deen Bros. Cookbook. We serve this cheesy dipping sauce with pretzel sticks, but it's also great on everything from broccoli to tortilla chips.
Provided by internetnut
Categories Very Low Carbs
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the milk and butter to a boil; reduce heat. Add cheddar cheese; whisk until smooth. Remove from heat. Add cream cheese, sour cream, mustard, and hot sauce; whisk until smooth. Season to taste with salt and pepper.
- Transfer sauce to serving dish. Serve sauce warm with pretzels. If the sauce starts to cool and firm up, heat it in the microwave on low power, stirring frequently.
Nutrition Facts : Calories 286.3, Fat 25.7, SaturatedFat 16.3, Cholesterol 77.7, Sodium 318.2, Carbohydrate 2.4, Sugar 0.3, Protein 11.9
PRETZEL BITES WITH MUSTARD CHEESE SAUCE RECIPE BY TASTY
Here's what you need: pizza dough, baking soda, egg, coarse salt, butter, flour, milk, French's Honey Mustard, shredded cheddar cheese, apple cider vinegar, salt, pepper
Provided by Griffin Bohen-Meissner
Categories Sides
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425ºF (218 C)
- Roll pizza dough into balls slightly smaller than the size of a golf ball.
- Bring a pot of water to a simmer, then stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
- Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
- Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
- Enjoy!
Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, Sugar 5 grams
SOFT BAKED PRETZELS AND A CHEESY MUSTARD DIP
Who doesn't like pretzels and cheese dip. This is simple, easy, quick and a great appetizer. Try MNF (Monday Night Football), a Sunday tail gate, or just a pot luck dinner. Just easy. If you don't want salt, pepper, poppy seeds, parmesan, lots of other topping can be put on the pretzel if you don't want salt..
Provided by SarasotaCook
Categories Kid Friendly
Time 40m
Yield 24 pretzels, 24 serving(s)
Number Of Ingredients 8
Steps:
- Cheese sauce -- Add the beer (or milk), cheese, mustard, and onion to a small sauce pan and heat up. Garnish with the sauteed bacon.
- Bread -- Separate the 12 bread sticks and then cut each lengthwise in half to make 24 bread sticks. Now roll each one to make a small rope. Now make a knot. I don't care how you make the knot, use any design you want. I like to make a '"O" the cross the bottom and twist and then flip the cross piece back over the "O", but again, just make a knot, it isn't important that they look perfect.
- Brush the breadstick with egg and then add the salt. Bake 375 for about 15 minutes until golden brown.
- Serve with the cheese sauce. The perfect quick appetizer.
Nutrition Facts : Calories 87, Fat 3.5, SaturatedFat 1.6, Cholesterol 16.3, Sodium 824.3, Carbohydrate 10.1, Fiber 0.4, Sugar 1, Protein 3.4
CHEESY PRETZEL DIPPING SAUCE
This is another recipe from the travel of the Deen Brothers. I serve this cheesy dipping sauce with pretzel sticks, but its also great on everything from brocolli to tortilla chips. Enjoy!!!!!!!!!!
Provided by Zelda Hopkins @Zelda51
Categories Dips
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the milk and butter to a boil,reduce heat. Add cheddar cheese; whisk until smooth. Remove from heat. Add cream cheese, mustard, and hot sauce; whisk until smooth. Season to taste with salt and pepper. Tranfers sauce to serving dish. Serve sauce warm with pretzels. If the sauce starts to cool and firm up, heat it in the microwave on low power, stirring frequently.
Tips:
- Use high-quality ingredients: For the best flavor, use high-quality cheese and butter. Using fresh herbs and spices will also make a big difference in the taste of the sauce.
- Don't overcook the sauce: The sauce should be cooked until it is melted and smooth, but do not overcook it, or it will become thick and rubbery.
- Season to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve the sauce warm: The sauce is best served warm, so reheat it if necessary before serving.
Conclusion:
Cheesy pretzel dipping sauce is a delicious and versatile sauce that can be used for a variety of snacks and appetizers. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, cheesy, or garlicky, there is a recipe for cheesy pretzel dipping sauce that you will love.
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