Best 3 Cheesy Rice Cake Stuffed With Herbs And Greens Recipes

Are you looking for a delectable and savory dish that combines the goodness of herbs, greens, cheese, and rice? Then, you're in for a treat! This article will guide you through the process of creating a delectable cheesy rice cake stuffed with herbs and greens. This dish is perfect for a special occasion or a simple, yet delicious, meal. With just a few simple ingredients and some basic cooking techniques, you can make this delightful dish that is sure to impress your friends and family. So, gather your ingredients, preheat your oven, and let's get started on this culinary adventure.

Here are our top 3 tried and tested recipes!

CHEESY GREENS CASSEROLE

Cheesy Greens Casserole image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups heavy cream
One 8-ounce container mascarpone
1/2 small onion, thinly sliced
2 cloves garlic, thinly sliced
Pinch freshly grated nutmeg
1 teaspoon smoked paprika
Zest of 1 lemon
Pinch kosher salt
Pinch freshly ground black pepper
2 bunches Tuscan kale, stemmed and torn into large pieces
2 small or 1 large bunch regular kale, stemmed and torn into large pieces
3 cups grated Gruyere
1/2 cup panko breadcrumbs

Steps:

Preheat the oven to 375 degrees F.
In a large Dutch oven, combine the cream, mascarpone, onion, garlic, nutmeg, smoked paprika, lemon zest, salt and pepper, then bring to a simmer over a medium-low heat, stirring as you go. Simmer gently until the onions and garlic are very soft, about 10 minutes.
Add all of the kale to the cream mixture, then cover and allow to wilt, about 3 minutes. Stir and cook until the greens are just wilted and coated in the cream mixture.
Transfer the greens mixture to a 10-inch cast-iron skillet and spread evenly. Top with the Gruyere and panko breadcrumbs. Place the skillet on a baking sheet and bake until bubbly and the cheese is melted, about 30 minutes.

CHEESY LEFTOVER RICE CAKES

Cheesy Leftover Rice Cakes image

This is a great way to use leftover rice. Very tasty. This is a variation of recipie# 226013 http://www.recipezaar.com/Left-over-Rice-Cakes-226013 Preparation time does not include cooking the rice.

Provided by Mitch Smith

Categories Lunch/Snacks

Time 35m

Yield 12 patties, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked white rice (cool)
4 eggs, beaten
1 cup shredded cheddar cheese or 1 cup taco blend cheese
1 cup unbleached flour
1 cup plain breadcrumbs or 1 cup tortilla, crumbs
1 tablespoon sea salt
1 small onion, chopped very fine
1 tablespoon minced garlic
3 teaspoons cayenne pepper
4 cups peanut oil (for frying)

Steps:

Heat the peanut oil in a heavy iron frying pan until it just starts to smoke.
Combine all ingredients and mix well.
Mixture should be sticky enough to form patties and hold together.
Make a ball the size of an extra large meatball then smash it flat between your hands.
Drop into hot oil.
Fry for about 4 minutes per side or until golden brown.
Remove from oil and drain on a rack or paper towels.

Nutrition Facts : Calories 2459.9, Fat 223.4, SaturatedFat 38.6, Cholesterol 211.5, Sodium 2013.7, Carbohydrate 100.1, Fiber 3.3, Sugar 3, Protein 18

CHEESY GREEN RICE

Cheesy Green Rice image

I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a "no-fail" recipe.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

3 cups cooked rice
1 cup minced fresh parsley
1/2 cup shredded cheddar cheese, divided
1/3 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
1/2 cup canola oil
3 tablespoons lemon juice
1 tablespoon grated lemon zest
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

Nutrition Facts : Calories 310 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 499mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

Tips:

Use high-quality ingredients. The better the ingredients, the better the rice cakes will be. Look for fresh herbs and greens, flavorful cheese, and high-quality rice.
Don't overcook the rice. Overcooked rice will be mushy and won't hold together well. Cook the rice according to the package directions, or until it is tender but still has a slight bite to it.
Let the rice cool completely before assembling the rice cakes. This will help the rice to hold together better and prevent the rice cakes from falling apart.
Be careful not to overstuff the rice cakes. Too much filling will make the rice cakes difficult to roll and seal. Aim for about 1/4 cup of filling per rice cake.
Use a sharp knife to cut the rice cakes. This will help to prevent the rice cakes from tearing or crumbling.
Serve the rice cakes immediately, or store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Cheesy rice cakes stuffed with herbs and greens are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.