CALIFORNIA ROLLS (SUSHI)
Here's is a simple and cheapest way to eat all the sushi you want! This is also a great side dish for your Sunday afternoon football game. You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.
Provided by Connie "Kiyu" Guerrero
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Make the rice - (Mix 4-tbsp rice vinegar, salt, sugar and water) - Mix vinegar water mixture into the rice and mix them well. - This is done to prevent the rice from sticking to your fingers and also to add flavor to the rice)
- 2. Cover the bamboo mat in plastic wrap. Cut a piece of Nori (seaweed/algae) in two.. Cut up some avacado, cucumber and cream cheese.
- 3. Place the ½ nori sheet at the end (toward you) of the mat. Spread a small handfull of sushi rice on the nori sheet, leaving a ¼ of an inch on either side.. Shake on some furikake or sesame seeds. Flip the whole thing over (yes it's sticky enough that it's possible)
- 4. Place one slice avacado, cucumber and crab meat and mayonaise or cream cheese (thin slice) along the middle of the roll. Roll gently with even pressure. Cut roll in half. Align the 2 halves and cut twice into 6 even pieces.
- 5. Arrange the sushi on a platter and serve. FOR DIPPING SAUCE: Mix in a small bowl, 3-tbsp Soy sauce, 2-tbsp lemon juice and wasabi.
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Habib Shamim
[email protected]I loved the way these California rolls looked. They were so colorful and inviting.
Sherovi amor Colle
[email protected]These California rolls were delicious! I will definitely be making them again.
bethany foster
[email protected]I'm not sure what I did wrong, but my California rolls didn't turn out very well. The rice was too mushy and the avocado was too hard.
Nischal Khati
[email protected]These California rolls were a bit too messy to eat. I think I would have liked them better if they had been cut into smaller pieces.
mohamed sheriff
[email protected]I loved the presentation of these California rolls! They looked so elegant. I will definitely be making them again for my next party.
Bad Boy Sultan
[email protected]These California rolls were a bit too spicy for my taste. I think I would have liked them better if I had used less Sriracha sauce.
asif ramzan
[email protected]I've never made sushi before, but these California rolls were surprisingly easy to make. They turned out great and I will definitely be making them again.
Willie Ford
[email protected]I'm not a sushi expert, but these California rolls were really good! I will definitely be making them again.
Tim Montgomery
[email protected]These California rolls were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Liza Akhter
[email protected]I'm not a fan of avocado, but I still enjoyed these California rolls. The crab and cucumber were delicious. I will definitely be making these again.
Josim Islam
[email protected]These California rolls were a bit too expensive to make. I think I would have been better off buying them from a restaurant.
Teddy Nassa
[email protected]I've made California rolls before, but this recipe is the best one I've tried. The rolls were perfect! I will definitely be making these again.
Ricky Hankies
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort! The California rolls were delicious and I will definitely be making them again.
saqib noor
[email protected]These California rolls were a bit too bland for my taste. I think I would have liked them better if I had added some more seasoning to the rice or the avocado mixture.
expert gamer
[email protected]I love California rolls, and this recipe did not disappoint! The rolls were easy to make and turned out perfect. I will definitely be making these again.
Maya devi Kandel
[email protected]These California rolls were easy to make and turned out great! I used imitation crab, but I think next time I'll try using real crab. I also added a little bit of Sriracha sauce to the mayonnaise mixture, which gave the rolls a nice kick.
Joe Momma
[email protected]I'm not a big fan of sushi, but these California rolls were delicious! The crab and avocado were so fresh and flavorful. I will definitely be making these again.
Maryanne Haroon
[email protected]These California rolls were a hit at my party! Everyone loved the fresh ingredients and the creamy avocado. I will definitely be making these again.