Best 2 Cheesy Sausage Balls Recipes
Cheesy sausage balls are a mouthwatering appetizer or snack that combines the flavors of savory sausage, melted cheese, and a touch of heat. They are perfect for parties, potlucks, or game day gatherings, and can be easily made ahead of time and frozen for convenience. With just a few simple ingredients and a little bit of prep work, you can create a batch of these irresistible cheesy sausage balls that will disappear in no time. Whether you prefer them with a crispy exterior and a gooey center, or baked to perfection in the oven, we have the perfect recipe for you. So gather your ingredients, preheat your oven, and let's get started on making some cheesy sausage balls that will have everyone coming back for more!
Let's cook with our recipes!
CHEESY POTATO & ITALIAN SAUSAGE BALLS #5FIX
5-Ingredient Fix Contest Entry. Who knew that 5 ingredients could pack such a punch of flavor! These little treats scream Mama Mia that's a tasty tater ball! They are crispy on the outside and soft and gooey on the inside. They are the perfect appetizer for any occasion. The best thing about these delightful balls of yumminess is that the kids will flip over these as well as the grown-ups.
Provided by logansw
Categories Potato
Time 30m
Yield 32 appetizers, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes, sausage, cheese, pesto and 1/2 cup of bread crumbs in a mixing bowl. Mix thoroughly.
- With wet hands, roll potato mixture into 1 1/2 inch balls. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs. Make sure they are evenly coated.
- Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.
- Meanwhile, preheat oven to 380 degrees.
- Place potato balls on a large non-stick cookie sheet. Bake for 20 minutes and golden brown.
- **serve with your favorite marinara sauce**.
CHEESY SAUSAGE BALLS
You can use these in pasta dishes. Or put them on a platter and supply toothpicks for great appetizers.
Provided by MizzNezz
Categories Lunch/Snacks
Time 30m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Mix all ingredients together well.
- Form into 1in balls.
- Place on ungreased shallow pan.
- Bake at 375* for 15 minutes until golden brown.
Tips:
- Use a good quality sausage. This will make a big difference in the flavor of your sausage balls. Look for a sausage that is made with fresh, high-quality meat and spices.
- Don't overmix the dough. Overmixing will make the sausage balls tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the sausage balls hold their shape in the oven.
- Bake the sausage balls until they are golden brown. This will ensure that they are cooked through.
- Serve the sausage balls warm. They are best when they are fresh out of the oven.
Conclusion:
Sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a quick bite to eat. With so many different variations, there is sure to be a sausage ball recipe that everyone will enjoy.
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