Best 2 Cheesy Sausage Gravy Recipes
Are you looking for a quick and easy meal that is sure to satisfy your taste buds? Look no further than cheesy sausage gravy! This hearty and flavorful dish is perfect for a busy weeknight dinner or a lazy Sunday brunch. With just a few simple ingredients and a little bit of time, you can whip up a delicious and comforting meal that the whole family will love.
Here are our top 2 tried and tested recipes!
CHEESY SAUSAGE GRAVY
I appreciate the make-ahead convenience of this breakfast dish shared by a friend many years ago. I've served this to overnight guests, and they never fail to ask for the recipe. -P.J. Prusia, Raymore, Missouri
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and remove sausage. In the same skillet, melt butter. Stir in flour and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Stir in soup until blended. Stir in eggs, mushrooms and sausage. Transfer to a 3-qt. slow cooker. Cover and cook on low for 7-8 hours. Stir; serve over biscuits.
Nutrition Facts : Calories 318 calories, Fat 25g fat (11g saturated fat), Cholesterol 210mg cholesterol, Sodium 761mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.
CHEESY HASH BROWNS WITH COUNTRY SAUSAGE GRAVY
I worked on this one a bit and played about with the ingredients, and cooking method. The country sausage gravy is pretty traditional. I got it from my ex mother-in-law, man can that lady cook. The hash browns are a bit different because we're going to make then in a waffle iron. So, you ready... Let's get into the...
Provided by Andy Anderson !
Categories Waffles
Time 35m
Number Of Ingredients 17
Steps:
- 1. THE HASH BROWNS
- 2. Chef's Note: The amount of potatoes used in this recipe will depend on the size, and type of your waffle iron.
- 3. Gather your ingredients.
- 4. Using the large holes on a box grater shred the potatoes, and the onion.
- 5. Lay them on paper towels, and press to remove as much moisture as possible.
- 6. Add the onions, and the potatoes to a bowl, and then combine with the seasoning, ingredients: salt, pepper, cayenne, and paprika.
- 7. Place the ingredient in the middle of a tea towel.
- 8. Squeeze the towel to remove most of the remaining liquid.
- 9. Chef's Note: The removal of the excess liquid is essential to producing a nice crispy hash brown.
- 10. Return to the bowl, and carefully mix in the egg, cheddar cheese, and sour cream.
- 11. Brush the grapeseed oil on the top and bottom portions of the waffle iron.
- 12. Preheat the waffle iron.
- 13. Chef's Note: If the waffle iron you are using has a heat setting, place it at 100 percent. This should give you a crispy outside and a soft inside.
- 14. Add a generous portion of hash browns to the waffle iron.
- 15. Close the lid and allow them to cook until crispy, about 12 to 15 minutes.
- 16. Chef's Tip: All waffle irons are different, so the timing for yours might be longer, or shorter. Take a peek now and then.
- 17. They should look something like this. Crisp on the outside, soft and warm on the inside.
- 18. THE COUNTRY SAUSAGE GRAVY
- 19. While the hash browns are cooking, gather your ingredients.
- 20. Add the sausage to a skillet over medium heat.
- 21. Cook, breaking up the sausage with a wooden spoon, until no longer pink, about 5 to 7 minutes.
- 22. Whisk the flour and milk together.
- 23. Add to the cooking sausage.
- 24. Continue to stir the mixture as it begins to thicken, and then reduce heat to low.
- 25. At this time begin seasoning the gravy with the salt and pepper... especially the pepper. When I can feel the kick of the pepper in the back of my throat, then I know it's ready.
- 26. Chef's Note: You can add a lot of seasoning ingredients to a good sausage gravy; however, traditional country gravy is mostly milk, flour, sausage, salt, and pepper.
- 27. Chef's Tip: Have a bit of extra milk, and flour on hand. Just in case you need to thicken, or thin down the gravy.
- 28. PLATE/PRESENT
- 29. Place the hash brown on a nice sized plate.
- 30. Ladle a generous portion of gravy on top.
- 31. Finish with sunny-side-up egg. Enjoy.
- 32. Keep the faith, and keep cooking.
Tips:
- Use a good quality sausage: The sausage is the star of the show in this dish, so it's important to use a good quality one. Look for a sausage that is made with fresh, high-quality meat and spices.
- Cook the sausage thoroughly: Make sure the sausage is cooked all the way through before adding it to the gravy. This will help to prevent foodborne illness.
- Use a good quality cheese: The cheese is another important ingredient in this dish. Use a cheese that melts well and has a good flavor. Cheddar cheese is a classic choice, but you can also use other cheeses such as mozzarella, Parmesan, or Gruyère.
- Don't overcook the gravy: The gravy should be cooked until it is thickened and bubbly, but don't overcook it or it will become too thick and gloppy.
- Serve the gravy immediately: Cheesy sausage gravy is best served immediately after it is made. You can serve it over biscuits, toast, or potatoes.
Conclusion:
Cheesy sausage gravy is a delicious and easy-to-make dish that is perfect for a quick and hearty breakfast or dinner. With just a few simple ingredients, you can create a flavorful gravy that the whole family will love. So next time you're looking for a comforting and satisfying meal, give cheesy sausage gravy a try.
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