JALAPENO BREAD & BUTTER PICKLES
Even the heat-shy will want to dip into these bread and butter pickles with a surprise flavor kick. Ay caramba, they are good!-Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Time 1h15m
Yield 7 pints.
Number Of Ingredients 10
Steps:
- In a large container, combine cucumbers, onions, jalapenos and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain again., In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from heat., Carefully ladle hot mixture into seven hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
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Megan Cooke
[email protected]I'm going to try making these pickles again. I think I just need to adjust the amount of sugar and vinegar.
7amoody
[email protected]I'm not sure if I did something wrong, but my pickles didn't turn out as good as I expected.
magic ETC
[email protected]This recipe is a little time-consuming, but it's worth it. The pickles are delicious!
the nothing
[email protected]I had some trouble finding jalapeños, but I eventually found them at a local farmers market.
Me T
[email protected]These pickles are a little too spicy for me, but my husband loves them.
Papel Islam
[email protected]I'm so glad I found this recipe. These pickles are the best I've ever had.
mdamin sharker
[email protected]These pickles are a great way to use up extra jalapeños.
Ajak Saluwaa
[email protected]I love the crunch of these pickles. They're the perfect snack.
William Brimer
[email protected]These pickles are so versatile. I use them on sandwiches, salads, and even as a topping for tacos.
May Alzeer
[email protected]I've been making these pickles for years and they're always a favorite. They're the perfect addition to any sandwich or salad.
Chioma Victoria
[email protected]I made these pickles for a party and they were a hit! Everyone loved them.
Imosya Eternal
[email protected]These pickles are easy to make and they taste delicious. I love the combination of sweet and spicy.
Clarissa Birkeland
[email protected]I'm not a big fan of pickles, but these are actually really good. They're not too sour and the jalapeños give them a nice flavor.
Duru Happiness
[email protected]These pickles are so good! I love the way the jalapeños add a little kick. I've already eaten half the jar!
Masud Ahemd Likon
[email protected]I followed the recipe exactly and the pickles turned out great! They're a little spicy, but not too much. I love the crunch and the flavor.
Alyssa Woods
[email protected]These pickles are amazing! They have the perfect balance of sweet and heat, and they're so easy to make. I will definitely be making these again and again.