Best 4 Cheesy Sausage Potatoes Recipes
Craving a hearty yet comforting meal that combines the delicious flavors of cheese, succulent sausage, and tender potatoes? Look no further than our guide to creating the ultimate cheesy sausage potatoes. This mouthwatering dish is perfect for busy weeknights or special occasions, promising to tantalize your taste buds and leave you craving more. With just a few simple ingredients and easy-to-follow steps, you can whip up a cheesy sausage potato dish that will become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY SAUSAGE POTATOES
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
CHEESY POTATOES WITH SMOKED SAUSAGE
Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
- Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g
CHEESY SAUSAGE AND POTATOES
Make and share this Cheesy Sausage and Potatoes recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add the sausauge, potatoes, onions, garlic powder, and pepper to a lightly greased crock pot.
- Toss to combine.
- In another bowl stir together the soup and milk.
- Pour over sausage mixture.
- Cover and cook on low 7-8 hours.
CHEESY SMOKED SAUSAGE, CABBAGE & POTATOES
Smoked Sausage, Potatoes and Cabbage in a creamy cheese sauce. Comfort food at its best!
Provided by Michaela Boers
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Grease a 13x9 pan, and set aside. This part is easy peasy...chop smoked sausge in chunks, like 1 1/2 inch pieces, chop potatoes in chunks, mine were like 1/2 inch slices, and chop head of cabbage in chunks, thick chunks are great. Place in greased 13x9 in pan.
- 2. In a large sauce pan on medium heat, melt butter and blend in flour to create a roux, stir with a whisk. Slowly add in milk, continuing to stir with a whisk. Add salt, onion salt, paprika, cayenne pepper, black pepper and garlic. Stir constantly, sauce will thicken, usually about 7-10 minutes of stirring. Sprinkle cheddar cheese into sauce mixture, continue to stir until melted completely. Sauce will be somewhat salty, but this will bake into potatoes and cabbage for a perfect blend.
- 3. Pour cheese sauce directly onto cabbage, potatoes and smoked sausage. Stir. Cover with aluminum foil and bake for 45 minutes at 375 degrees. Un-cover foil and continue to bake for an additional 10 minutes. Let stand for 5 minutes, serve.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. This is especially true for the sausage and potatoes.
- Season your food well: Don't be afraid to add some salt and pepper to taste. You can also add other spices and herbs, such as garlic, onion, or paprika.
- Cook the sausage and potatoes until they are browned: This will help to develop their flavor and give them a nice, crispy texture.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your dish. Use a cheese that melts well and has a strong flavor, such as cheddar, mozzarella, or Parmesan.
- Serve immediately: This dish is best served hot and fresh out of the oven. If you let it sit for too long, the cheese will start to harden and the potatoes will become soggy.
Conclusion:
Cheesy sausage and potatoes is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's a perfect meal for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this dish is sure to be a hit. So next time you're looking for a quick and easy meal, give cheesy sausage and potatoes a try. You won't be disappointed!
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