Best 4 Cheesy Sausage Quiche Recipes
To satisfy your savory cravings, dive into the cheesy goodness of our best cheesy sausage quiche recipe. Embark on a culinary journey filled with flavors that will tantalize your taste buds and leave you craving for more. Picture tender chunks of sausage enveloped in a creamy, cheesy filling, all nestled within a golden-brown, flaky crust. Each bite offers a harmonious blend of textures, from the crispy crust to the soft and fluffy interior. Whether you're hosting a brunch, seeking a comforting dinner option, or simply looking for a delicious treat, our comprehensive guide will lead you to the perfect recipe, ensuring a culinary success that will impress and delight.
Here are our top 4 tried and tested recipes!
CHEESY SAUSAGE MUSHROOM QUICHE
Savory quiche perfect for breakfast or dinner.
Provided by Angela
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
- Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 456.3 calories, Carbohydrate 14.6 g, Cholesterol 199.4 mg, Fat 35.7 g, Fiber 1.2 g, Protein 19.1 g, SaturatedFat 13 g, Sodium 695.2 mg, Sugar 1.9 g
CHEESY BACON & SAUSAGE BREAKFAST QUICHE
Neat breakfast (or dinner) meal. Quiche's are fun to make and almost everyone enjoys them. This is a great recipe! 8)
Provided by OceanIvy
Categories Breakfast
Time 1h15m
Yield 1 quiche
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In skillet cook the sausage links 4 or 5 minutes, until cooked through.
- Remove sausage; drain the fat.
- Wipe skillet then add bacon.
- Cook until crispy; remove, leaving only 1 tablespoon of fat.
- Sauté onion and pepper in fat for 12 minutes, until softened.
- Crumble the bacon slices and slice the sausage links.
- In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
- In bowl, whisk together milk, eggs and flour.
- Pour over layered pie.
- Bake for 45-60 minutes until set, then cool for about 1/2 hour.
CHEESY SAUSAGE QUICHE
This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.
Provided by chickpea
Categories One Dish Meal
Time 1h5m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage and drain then rinse with hot water to remove excess fat.
- Place sliced onion in drippings from sausage and cook until onions are translucent.
- Remove and blot in paper towel to remove excess fat.
- Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
- Place in unbaked pie shell.
- Place onions ontop of quiche.
- Mix spices with beaten egg and add evaporated milk, and stir.
- Pour milk mixture evenly over the quiche.
- Bake at 350 degrees for 35-40 minutes or until quiche is set.
- Let set for 10 minutes before serving.
CHEESY SAUSAGE QUICHE
Takes a little bit of time to prepare, but is well worth it just make wait and see :)
Provided by Connie Brooks
Categories Savory Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. In med. skillet fry sausage until done. Drain,reserve 2 Tblsp.fat. Saute onion & green pepper in fat about 3 min. Slice sausage
- 2. Combine cheese & flour. Stir in sausage with green peppers & onions. Spread in pie shell.
- 3. Mix remaining ingredients & pour into shell.
- 4. Bake on cookie sheet 35 to 40 min. until browned & filling is set. Enjoy!!!
Tips:
- Prep Work: Before starting, ensure all ingredients are at room temperature. This helps them blend smoothly and evenly.
- Choose the Right Sausage: Opt for a high-quality, flavorful sausage. It should have a nice blend of spices and herbs to add depth of flavor to the quiche.
- Cook the Sausage Thoroughly: Make sure the sausage is cooked through before adding it to the quiche filling. This prevents any potential foodborne illnesses.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh herbs, vegetables, and cheese will make a big difference in the overall taste of the quiche.
- Don't Overmix: When combining the filling ingredients, mix them gently until just combined. Overmixing can result in a tough, dense quiche.
- Bake in a Water Bath: Baking the quiche in a water bath helps regulate the temperature, resulting in a more evenly cooked and tender quiche.
- Chill Before Slicing: After baking, let the quiche cool completely before slicing and serving. This helps the quiche set and makes it easier to cut into neat slices.
Conclusion:
The cheesy sausage quiche is a versatile and satisfying dish that is perfect for breakfast, lunch, or dinner. With its combination of savory sausage, creamy cheese, and fluffy crust, it's sure to be a hit with everyone. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and can be customized to your liking. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and comforting quiche that's perfect for any occasion.
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