SKILLET RED POTATOES
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.
Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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Louis Graffham
[email protected]Amazing! These skillet red potatoes were the perfect side dish for my steak. The potatoes were crispy and flavorful, and the garlic and rosemary gave them a delicious aroma. I will definitely be making these again.
MD RAYHAN KOBIR
[email protected]The potatoes were a bit bland. I think I would add more garlic and rosemary next time.
Mbali Charot
[email protected]These potatoes were so easy to make and they were delicious! I used baby red potatoes and they were done in about 15 minutes. I served them with grilled chicken and they were the perfect side dish.
Iluvkuromii!
[email protected]Followed the recipe exactly and the potatoes turned out great! Easy to make and very flavorful. Will definitely make again.
Kita
[email protected]These skillet red potatoes were a hit! The potatoes were perfectly crispy on the outside and fluffy on the inside. The flavor was amazing, with the garlic, rosemary, and Parmesan cheese really shining through. I will definitely be making these again.