Best 2 Cheesy Spaghetti Bake Recipes
Cheesy Spaghetti Bake is a comforting and satisfying dish that combines the flavors of spaghetti, cheese, and other ingredients to create a delicious and hearty meal. The combination of melted cheese, tender spaghetti, and flavorful sauce is sure to satisfy everyone at your table. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, this cheesy spaghetti bake is sure to be a hit!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY SPAGHETTI BAKE
With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It's great for entertaining or a potluck. -Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Drain and place in two greased 13x9-in. baking dishes; set aside. , In two Dutch ovens or stock pots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese. Bring to a boil. , Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and top is lightly browned.
Nutrition Facts : Calories 305 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 349mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
CHEESY SPAGHETTI BAKE
This is one of my mom's recipes that my brother and I LOVED. Nothing too fancy. It's a simple kid-pleaser that adults like too. I haven't made this in ages, but she still makes it for my dad (and my single brother makes sure he stops by that night). ;)
Provided by Parsley
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a 13x9-inch baking dish; set aside.
- Boil spaghetti noodles to al dente according to package; drain.
- While spaghetti is boiling, brown the ground beef with the onion; drain and return to skillet. Add the spaghetti sauce to the meat in the skillet.
- Add the hot cooked, drained spaghetti to the skillet; stir well. Add salt and pepper to taste. Pour into the prepared baking dish.
- In a saucepan, melt butter; add the flour, stirring constantly to make a roux. Slowly whisk in the evaporated milk.
- Turn heat to low and stir in the parmesan cheese and 1/2 cup only of the mozzarella. stir constantly until melted and smooth.
- Pour the cheese mixture evenly over the spaghetti in the 13 x 9 dish.
- Sprinkle with the remaining 1 cup of parmesan cheese and then the oregano.
- Bake; uncovered, for 30-35 minutes or until bubbly and starting to brown on top.
Tips:
- Prepare the ingredients beforehand: Before you start cooking, make sure you have all the ingredients measured and prepped. This will make the cooking process smoother and faster.
- Use a large skillet or Dutch oven: This will give the spaghetti plenty of room to cook evenly.
- Cook the spaghetti according to the package directions: Be sure to drain the spaghetti well before adding it to the sauce.
- Make sure the cheese sauce is smooth and creamy: If the sauce is too thick, add a little milk or cream. If it's too thin, add more cheese.
- Don't overcook the spaghetti: The spaghetti should be cooked through but still have a little bit of a bite to it.
- Serve the spaghetti bake immediately: This dish is best when served hot out of the oven.
Conclusion:
Cheesy spaghetti bake is a delicious and easy-to-make meal that is perfect for busy weeknights. It's also a great way to use up leftover spaghetti. With just a few simple ingredients, you can create a dish that the whole family will love.
So next time you're looking for a quick and easy meal, give cheesy spaghetti bake a try. You won't be disappointed!
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