Best 4 Cheesy Spinach Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Cheesy spinach bake is a classic dish that is both delicious and versatile. It can be served as a main course or a side dish, and it is perfect for potlucks and parties. The combination of creamy cheese, tender spinach, and flavorful seasonings creates a dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish for a special occasion, cheesy spinach bake is the perfect choice. In this article, we will explore the best recipes for cheesy spinach bake, providing you with all the tips and tricks you need to create a delicious and memorable dish.

Here are our top 4 tried and tested recipes!

CHEESY SPINACH BAKE



Cheesy Spinach Bake image

This is the best spinach recipe I've ever tasted! It's cheesy and delicious. I use the leftovers--if there are any--to make small appetizer turnovers using phyllo dough. I'm often asked for the recipe.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 5

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine all of the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly.

Nutrition Facts : Calories 309 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.

CHEESY SPINACH-ARTICHOKE EGG BAKE



Cheesy Spinach-Artichoke Egg Bake image

Bring the flavors of spinach-artichoke dip to the brunch table with this easy egg casserole.

Provided by By Stephanie Wise

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 8

12 eggs
1/2 cup sour cream
1 1/2 teaspoons garlic powder
1/2 teaspoon each salt and pepper
1 box (9 oz) frozen chopped spinach, cooked and thoroughly drained
1 can (14 oz) artichoke hearts, drained and diced
1 cup shredded Parmesan cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat eggs, sour cream, garlic powder, salt and pepper with whisk. Stir in spinach, artichoke hearts and 1/2 cup of the Parmesan cheese. Pour into pan. Top with remaining 1/2 cup Parmesan cheese and the mozzarella cheese.
  • Bake 45 to 50 minutes or until cheese is melted and golden brown and egg is baked through. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 8 g, Cholesterol 305 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 2 g, TransFat 0 g

CHEESY SPINACH BAKE



Cheesy Spinach Bake image

This dish appeals to all ages. The slices hold their shape and taste great at room temperature -- making them perfect for make-ahead dinners, lunch boxes or potlucks. When sliced in small squares, they make great finger food, too. Created for RSC#11, and definitely a dish I'll make often in the future.

Provided by Leggy Peggy

Categories     < 60 Mins

Time 50m

Yield 9-12 serving(s)

Number Of Ingredients 13

5 large eggs
1/2 cup sour cream
1/4-1/2 teaspoon black pepper
1 cup milk
1/4 cup butter, melted and cooled
1/2 cup all-purpose flour
3/4 teaspoon baking powder
2 cups Baby Spinach, tightly packed and roughly chopped (about 4 ounces)
2 large shallots, peeled and finely chopped (heaped 1/2 cup)
1 1/2 cups gouda cheese, grated
2 -4 tablespoons asiago cheese, grated
1/4 cup artichoke heart, finely diced (no woody bits)
1 cup lean bacon, diced

Steps:

  • Heat oven to 350°F.
  • In a medium-sized bowl, beat eggs lightly, then beat in sour cream and black pepper. Stir in milk and butter, and set aside.
  • In a small bowl, sift together flour and baking powder. Stir several times and set aside.
  • In a large bowl, combine, in order, the spinach, shallots, cheeses, artichoke hearts and bacon. Stir well after each addition.
  • Add flour mixture and stir well.
  • Add egg mixture and stir well.
  • Pour into a greased 11x7 pan (I used a glass one). Note: a 10-inch pie pan also works.
  • Bake in the pre-heated oven for 30-40 minutes, until golden on top.
  • Let rest for at least 10 minutes before slicing.
  • Can be served warm but is best at room temperature.

CHICKEN, ARTICHOKE HEART & SPINACH CHEESY BAKE RECIPE - (4.3/5)



Chicken, Artichoke Heart & Spinach Cheesy Bake Recipe - (4.3/5) image

Provided by á-25138

Number Of Ingredients 16

14 ounces pasta of your choice (I used cavatappi)
3 tablespoons olive oil
3 cloves of minced garlic
1 cup of chopped onion
3 cooked chopped chicken (you may use rotisserie chicken)
1 (13.5-ounce) can of artichoke hearts drained & chopped
1 cup sour cream
1/2 cup of 2% milk
3 cups mozzarella cheese, divided
2 teaspoons lemon juice
3/4 cups of Parmesan cheese freshly grated
4 ounces of cream cheese, room temp
10 ounces of spinach thawed, drained and chopped
1/2 teaspoon salt
1 teaspoon pepper
Parsley, for garnish

Steps:

  • Preheat oven to 425°F. Boil water and cook pasta for approximately 8 minutes, drain then place it in a large mixing bowl. To the drained pasta add chopped chicken, artichoke hearts, 1 tablespoon of olive oil, sour cream, cream cheese, 1 1/2 cups of mozzarella cheese, milk, spinach, parmesan cheese, and lemon juice. Mix all the ingredients together and set aside. In a medium sized frying pan cook the onion and garlic over medium heat with 2 tablespoons of olive oil. Lightly saute for about five minutes then add that to the pasta mix, add salt & pepper to the pasta mix and blend well. Place all your ingredients in a 13 x 9 inch pan, top the ingredients with 1 1/2 cups of mozzarella and then sprinkle with parsley. Place the pan in the oven and bake for approximately 15 minutes at 425°F.

Tips:

  • Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
  • Use a variety of cheeses to create a rich and flavorful dish. A combination of mozzarella, Parmesan, and ricotta is a classic choice.
  • Add some cooked bacon or sausage to the spinach mixture for a boost of flavor and protein.
  • If you like your spinach bake extra cheesy, sprinkle some grated Parmesan cheese on top before baking.
  • Serve the spinach bake with a side of crusty bread or crackers for dipping.

Conclusion:

Cheesy spinach bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to get your daily dose of vegetables. With so many different variations, there's sure to be a cheesy spinach bake recipe that everyone will love. So next time you're looking for a quick and easy meal, give cheesy spinach bake a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy

Related Topics