Best 2 Cheesy Steak Casserole Recipes

Cheesy steak casserole is a hearty and flavorful dish that is perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can have a delicious and satisfying casserole that the whole family will love. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to create a cheesy steak casserole that is sure to impress. From choosing the right ingredients to finding the perfect cooking method, we will guide you through every step of the process. So grab your apron and get ready to create a cheesy steak casserole that will be the hit of your next meal.

Here are our top 2 tried and tested recipes!

CHEESY MINUTE/SANDWICH STEAK CASSEROLE

Cheesy Minute/Sandwich Steak Casserole image

Super cheesy, stick to your ribs, definitely NOT a diet dish. Fairly quick to make...kids LOVE it. My b/f came up with this one night when all we had in the freezer were some minute/sandwich steaks. I have 30 minutes for prep time but I've seen him toss this together in half that time. The kids don't like chopped green peppers but I think they would be great in this dish. Also great for covered dish suppers.

Provided by bellisima

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks)
1 (12 ounce) bag wide egg noodles
1 (8 ounce) bag shredded mild cheddar cheese
1 (12 ounce) bag shredded mozzarella cheese
1/2 medium onion, roughly chopped
1 envelope onion soup mix
1 (14 ounce) bottle ketchup (or approx 2 cups)
1 teaspoon dried basil
1 teaspoon garlic powder (not garlic salt)
6 tablespoons butter
1 teaspoon dried Italian seasoning

Steps:

Boil noodles& drain.
Set aside.
In large skillet brown steaks& onion together.
Drain off excess fat.
Add ketchup, onion soup mix, basil& garlic powder.
Simmer for 5 minutes, mixing occasionally.
Mix noodles& steak mixture together.
In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
Add cheddar cheese and dot this layer w/half the butter.
Add the rest of the mixture& top with the butter& mozzarella cheese.
Sprinkle w/Italian seasoning.
Bake uncovered@ 375 for 30 minutes.

CHEESY STEAK CASSEROLE

Cheesy Steak Casserole image

This is a great casserole recipe for steak fanatics.

Provided by raymond spencer

Categories Steaks and Chops

Time 30m

Number Of Ingredients 11

Ingredients

1 (8 ounce) package dry penne pasta
3 c sliced grilled porterhouse steaks(about 3 steaks)
3/4 c crumbled cooked bacon (about 5 strips)
1 c chopped carrot
1 can(s) (10 3/4 ounces) cheddar cheese soup
1 c milk
1 pkg cream cheese,softened
1 tsp dried basil leaves,crushed
1/4 tsp seasoned pepper
1/8 tsp garlic powder
1 1/2 c shredded monterey jack cheese

Steps:

1. Preheat oven to 400 degrees.
2. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.
3. Meanwhile,sprayed the cooking spray in a large skillet over medium-high heat.Add porterhouse steak slices;saute 4 to 5 minutes or until well done.
4. In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,stir in cheddar cheese soup,milk,cream cheese,basil,seasoned pepper,garlic powder and cooked penne pasta.
5. Spoon into a lightly greased 11- x 7-inch baking dish. Sprinkle with monterey jack cheese.Bake for 25 to 30 minutes or until bubbly.Let stand 5 minutes.

Tips:

Choose high-quality ingredients: Use fresh vegetables, meat, and cheese for the best flavor.
Don't overcook the steak: Cook the steak until it is just cooked through, to prevent it from becoming tough.
Use a good quality cheese: A sharp cheddar or provolone cheese will give the casserole a rich, cheesy flavor.
Don't be afraid to experiment: Add your favorite vegetables, meats, and cheeses to the casserole to create your own unique dish.
Make sure the casserole is cooked through: Bake the casserole until the cheese is melted and bubbly and the vegetables are tender.

Conclusion:

Cheesy steak casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover steak. With its creamy cheese sauce, tender steak, and crispy onions, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this cheesy steak casserole a try.