HONEY-GARLIC SHRIMP AND LINGUINE
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
- Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g
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Starflight4842
[email protected]Heaven in a bowl!
Md omor VaI
[email protected]I'll definitely be making this again.
hawks simp.905
[email protected]This recipe is a must-try!
Qaqesh Pervaiz
[email protected]5 stars!
Lee zee C
[email protected]I would definitely recommend this recipe to others.
RHF
[email protected]Overall, I really enjoyed this recipe. It's a great way to change up your weeknight dinner routine.
Will Diggs
[email protected]I'm not sure what I did wrong, but my sauce didn't thicken up like it was supposed to.
Lil Ai the goat
[email protected]This dish is a little pricey to make, but it's worth it for a special occasion.
Hassan Bhinder
[email protected]I doubled the recipe and it fed my whole family of four.
William Motshwari
[email protected]I used frozen shrimp for this recipe and it turned out great.
stuart Gunn
[email protected]I served this dish over rice instead of linguine. It was still delicious!
Mohsin Heera
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Md Shahadat Hossen
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The sauce is what really makes it.
Magla Akter
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Susan L
[email protected]I added some chopped broccoli to the dish for extra veggies.
Timothy Paru
[email protected]My shrimp turned out a little overcooked, but the flavor was still amazing.
Istyinat Raza
[email protected]The sauce in this recipe is so good, I could drink it! It's the perfect balance of sweet, savory, and garlicky.
Allison Chambers
[email protected]I was pleasantly surprised by how easy this dish was to make. It only took me about 30 minutes from start to finish!
Nandi Ndlovu
[email protected]I've tried many honey garlic shrimp recipes, but this one is definitely my favorite. The combination of sweet and savory flavors is just perfect.
Chinonso Orji
[email protected]This honey garlic shrimp and linguine dish was an absolute hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. Even my picky eater loved it!