Best 2 Cheesy Stuffed Baked Potatoes Recipes

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Cheesy stuffed baked potatoes are a delightful dish that combines the classic baked potato with a flavorful and cheesy filling. This hearty and comforting meal is perfect for a variety of occasions, from weeknight dinners to holiday gatherings. With endless variations of fillings and toppings, cheesy stuffed baked potatoes can be tailored to suit any taste. Whether you prefer a classic cheddar filling or something more adventurous, there's a cheesy stuffed baked potato recipe out there for everyone. So grab a potato, preheat your oven, and let's embark on a cheesy stuffed baked potato culinary adventure.

Here are our top 2 tried and tested recipes!

CHEESY STUFFED BAKED POTATOES



Cheesy Stuffed Baked Potatoes image

These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 6 servings.

Number Of Ingredients 10

3 large baking potatoes (1 pound each)
1-1/2 teaspoons canola oil, optional
1/2 cup sliced green onions
1/2 cup butter, cubed, divided
1/2 cup half-and-half cream
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
1 cup shredded cheddar cheese
Paprika

Steps:

  • Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.

Nutrition Facts : Calories 416 calories, Fat 26g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 693mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.

CHEESY STUFFED BAKED POTATOES



Cheesy Stuffed Baked Potatoes image

This recipe is from "Woman's World", January 31, 2006. Excellent side dish! These are so yummy!

Provided by SouthernBell2627

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 head garlic, cloves attached
6 baking potatoes
1 cup asiago cheese, grated
1/4 cup butter
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
black pepper, to taste

Steps:

  • Preheat oven to 400°f.
  • Cut off top 1/2 INCH from garlic head.
  • Wrap garlic in foil.
  • Prick potatoes with fork.
  • Bake potatoes and garlic on baking sheet until tender, about 1 hour. Let stand 10 minutes.
  • Separate garlic cloves. Pinch bottom of each clove to remove from skins; throw skins away.
  • Cut slit lengthwise down center of eat potato. Scoop potato from skins, leaving 1/4-inch thick shells.
  • Mash potatoes with 1/2 cup cheese, butter, oil, salt, paprika, black pepper, and garlic.
  • Scoop potato mixture into shells; top with remaining cheese.
  • Bake on ungreased baking sheet until cheese is melted.

Tips:

  • For perfectly baked potatoes, choose medium-sized spuds that are free of blemishes and about the same size. This will ensure even cooking.
  • To save time, you can bake the potatoes in advance. Once they are cool, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days. When you're ready to serve, simply reheat them in a preheated oven at 350°F (175°C) for about 15 minutes.
  • For a crispier skin, rub the potatoes with olive oil before baking. You can also sprinkle them with salt and pepper, or your favorite herbs and spices.
  • To make the cheesy filling, use a good quality cheddar cheese. You can also add other ingredients to the filling, such as cooked bacon, crumbled sausage, or chopped vegetables.
  • If you don't have a piping bag, you can use a zip-top bag to pipe the cheesy filling into the potatoes. Simply snip off the corner of the bag and fill it with the cheese mixture. Then, hold the bag over the potato and squeeze the cheese into the center.
  • Serve the cheesy stuffed baked potatoes immediately, while they are hot and the cheese is melted.

Conclusion:

Cheesy stuffed baked potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover potatoes, and they can be customized to your liking. Whether you like your potatoes loaded with cheese, bacon, or vegetables, there is a recipe out there for you. So next time you're looking for a hearty and satisfying meal, give cheesy stuffed baked potatoes a try.

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