Best 4 Cheesy Sweet Potato Crisps Recipes

Are you craving a delightful treat that combines the sweet and savory flavors in a crispy package? Look no further than cheesy sweet potato crisps, a culinary delight that will tantalize your taste buds and leave you craving more. These crispy bites are a perfect blend of sweet potato's natural sweetness, enhanced by the gooey, melted cheese, and seasoned with a hint of herbs and spices. Whether you prefer them as a snack, appetizer, or even a side dish, cheesy sweet potato crisps are sure to become a favorite in your kitchen. Embark on this culinary journey with us as we explore the best recipes and techniques to create these irresistible crispy delights.

Let's cook with our recipes!

CHEESY SWEET POTATO CRISPS

Cheesy Sweet Potato Crisps image

Provided by Adeena Sussman

Categories Egg Bake Cocktail Party Vegetarian Low Cal Parmesan Rosemary Sweet Potato/Yam Fall Healthy Self

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 pound sweet potatoes, peeled
2 1/2 ounces finely grated Parmigiano-Reggiano (about 1 cup)
2 egg whites
2 teaspoons chopped fresh rosemary
3/4 teaspoon cracked black pepper
Parchment paper

Steps:

Heat oven to 425°F. Finely grate sweet potatoes into a bowl. Squeeze grated sweet potatoes in batches to release as much moisture as possible and place in another bowl; fluff with a fork. Stir in cheese, egg whites, rosemary and pepper. Line a large cookie sheet with parchment paper. Spoon 1 rounded tablespoon batter onto cookie sheet and flatten into a thin, 2- to 2 1/2-inch round. Repeat with remaining batter, leaving 1 inch between rounds. Bake until edges and underside are crisp and browned, 13 to 15 minutes. Remove from oven, let cool slightly and remove from parchment. Serve warm with Rosemary-Balsamic Cream .

SWEET POTATO CRISPS

Sweet potato crisps image

Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too

Provided by Chelsie Collins

Categories Snack

Time 30m

Number Of Ingredients 2

Ingredients

¼ small sweet potato
½ tbsp olive oil

Steps:

Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.

Nutrition Facts : Calories 70 calories, Fat 2 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

SWEET POTATO CRISP

Sweet Potato Crisp image

Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy.

Provided by RB1953

Categories Side Dish Vegetables Sweet Potatoes

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

3 cups mashed cooked sweet potatoes
1 cup white sugar
2 eggs
2 ½ tablespoons butter, melted
½ cup milk
½ teaspoon salt
1 teaspoon vanilla extract
1 cup packed light brown sugar
1 cup coarsely chopped pecans
½ cup all-purpose flour
2 ½ tablespoons melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.
In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.
In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.
Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.

Nutrition Facts : Calories 693 calories, Carbohydrate 110.7 g, Cholesterol 89.1 mg, Fat 26.3 g, Fiber 4.4 g, Protein 8.3 g, SaturatedFat 8.1 g, Sodium 399.8 mg, Sugar 77.8 g

EASY SWEET POTATO CRISP

Easy Sweet Potato Crisp image

I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!

Provided by fleckfamily

Categories Desserts Crisps and Crumbles Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (40 ounce) can sweet potatoes, drained
1 cup quick-cooking rolled oats
1 cup brown sugar
½ cup chopped pecans
½ cup melted butter
1 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour sweet potatoes into an 8x8-inch pan.
Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 64.7 g, Cholesterol 30.5 mg, Fat 17.4 g, Fiber 4.4 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 164.3 mg, Sugar 34.1 g

Tips:

Choose sweet potatoes that are firm and smooth, with no blemishes or bruises.
Use a mandoline or sharp knife to slice the sweet potatoes thinly and evenly, about 1/8-inch thick.
Soak the sweet potato slices in cold water for 30 minutes to remove excess starch and help them crisp up.
Pat the sweet potato slices dry before tossing them with oil and seasonings. This will help them crisp up in the oven.
Use a large baking sheet to ensure that the sweet potato slices have enough space to crisp up. Don't overcrowd the pan.
Bake the sweet potato slices in a preheated oven at 400°F for 20-25 minutes, or until they are golden brown and crispy.
Serve the sweet potato crisps immediately, while they are still warm and crispy.

Conclusion:

Cheesy sweet potato crisps are a delicious and healthy snack or side dish. They are easy to make and can be customized to your liking. With their sweet and savory flavor, these crispy treats are sure to be a hit with everyone who tries them. So next time you are looking for a healthy and satisfying snack, give cheesy sweet potato crisps a try. You won't be disappointed!