Best 2 Cheesy Sweet Potatoes Recipes

Cheesy sweet potatoes are a delightful combination of sweet and savory flavors that can be enjoyed as a main course or a side dish. Whether it's for a casual family dinner or a special occasion, the irresistible blend of creamy cheese and naturally sweet potatoes creates a dish that's sure to impress taste buds. From classic baked recipes to creative casserole variations, there's a cheesy sweet potato recipe out there for every palate and occasion. With a variety of ingredients and cooking methods to choose from, you can easily find the perfect cheesy sweet potato dish that suits your preferences and dietary needs.

Here are our top 2 tried and tested recipes!

CHEESY SWEET POTATOES

Cheesy Sweet Potatoes image

This cheesy sweet potato dish is a family favorite and now a holiday tradition. It is easy, fast to put together, and looks impressive. More importantly, it is delicious! You can do the first two bakes earlier in the day, set aside, and then do the final bake about 40 minutes before you're ready to eat. It also travels well after two bakes. You can finish baking at your destination.

Provided by Jones

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 2h5m

Yield 10

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
1 cup grated smoked Cheddar cheese
½ cup grated Parmigiano-Reggiano
2 cups heavy cream
2 cloves garlic, finely chopped
1 tablespoon chopped fresh thyme
½ teaspoon kosher salt, or to taste
½ teaspoon ground black pepper, or to taste
4 large sweet potatoes, peeled and sliced into 1/8-inch thick rounds

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Place an oven rack in the middle of the oven. Butter a 2-quart casserole dish.
Mix together smoked Cheddar cheese and Parmigiano-Reggiano cheese in a large bowl. Set aside 1/3 of the cheese mixture in a small bowl for topping.
Stir heavy cream, garlic, thyme, kosher salt, and pepper into the large bowl with the cheese mixture. Add sweet potatoes and combine using your hands until every potato slice is fully coated with mixture and not stuck together.
Pick up potato slices a small handful at a time and organize into stacks. Arrange neatly in the prepared casserole dish with potato edges aligned vertically. Begin by placing potato stacks around the perimeter of the dish, working towards the center to create a tightly packed spiral.
Pour leftover cheese and cream mixture over potatoes until mixture comes halfway up the sides of the casserole dish, making sure not to add too much, as it will bubble over. Cover tightly with aluminum foil.
Bake in the preheated oven for 30 minutes.
Remove foil and continue baking until top is golden brown and starting to crisp, about 30 minutes more.
Remove from the oven and sprinkle with remaining smoked Cheddar cheese and Parmigiano-Reggiano cheese. Return to the oven and bake until dark brown and crispy on top, about 30 minutes more.
Remove from the oven. Let cool 5 to 10 minutes, and serve hot.

Nutrition Facts : Calories 415 calories, Carbohydrate 38.5 g, Cholesterol 89.3 mg, Fat 25.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 16.1 g, Sodium 361.2 mg, Sugar 7.9 g

CHEESY TACO SWEET POTATOES

Cheesy Taco Sweet Potatoes image

Give cheesy sweet potatoes a makeover with the help of cream cheese and taco seasoning. Top with chopped tomato, avocado, or cilantro.

Provided by Allrecipes Magazine

Categories Side Dish Potato Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

2 each sweet potatoes
½ pound ground beef
½ cup chopped onion
½ cup chopped green bell pepper
½ cup salsa
1 teaspoon taco seasoning mix
½ (8 ounce) package cream cheese
2 tablespoons milk
1 pinch salt and ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are tender, about 50 minutes.
Heat a skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper until beef is no longer pink, 5 to 7 minutes. Stir in salsa and taco seasoning.
Halve potatoes lengthwise and spoon flesh into a bowl. Stir in cream cheese, milk, salt, and pepper; mash to combine, then spoon into the potato skins. Top with beef mixture and Cheddar cheese.

Nutrition Facts : Calories 377.3 calories, Carbohydrate 35 g, Cholesterol 74.2 mg, Fat 19.2 g, Fiber 5.4 g, Protein 16.8 g, SaturatedFat 10.5 g, Sodium 529.5 mg, Sugar 8.8 g

Tips:

Choose the right potatoes: Look for firm, smooth sweet potatoes with no blemishes or bruises. Smaller sweet potatoes tend to be sweeter and have fewer fibers.
Wash the potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris.
Poke holes in the potatoes: Use a fork to poke several holes in each potato. This will help the potatoes cook evenly.
Cook the potatoes until they are tender: Bake the potatoes at 400°F for 45-60 minutes, or until they are tender when pierced with a fork.
Mash the potatoes until smooth: Use a potato masher or a fork to mash the potatoes until they are smooth and creamy.
Add your favorite mix-ins: Stir in butter, milk, salt, pepper, cheese, or other desired mix-ins to taste.
Serve immediately: Cheesy sweet potatoes are best served hot and fresh. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Cheesy sweet potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or somewhere in between, cheesy sweet potatoes are sure to be a hit at your next meal.