RICE PASTA
MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It's a big hit whenever I serve it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
Nutrition Facts : Calories 297 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 737mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Raisa Afrin Rimi
[email protected]This is my new favorite pasta dish! It's so flavorful and satisfying.
Kelly Rolland
[email protected]I'm so impressed with this recipe. It's delicious, easy to make, and affordable. What more could you ask for?
Ramees video center
[email protected]This recipe is a lifesaver! I'm always looking for new and easy recipes, and this one fits the bill perfectly.
Vager Hassan
[email protected]I made this dish for my picky eater and he loved it! He even asked for seconds.
Onyibe Kingsley
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the rice and pasta, and they don't even notice the vegetables.
Abdullah Wahid
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
ROCK THA CRADLE BEATS
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Tyqwane Francois
[email protected]I'm so glad I found this recipe! It's a great way to change up my usual pasta dishes.
Dharmendra Singh
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.
Delyar Khani
[email protected]This recipe is a great way to use up leftover rice. I always have rice leftover from dinner, and this is a great way to use it up.
Mv,Helal Uddin
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The pasta helps to balance out the flavor of the rice, and the sauce is delicious.
nuhu shuaibu
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Joanne Brakewell
[email protected]The combination of flavors and textures in this dish is amazing. The rice and pasta complement each other perfectly, and the sauce is rich and flavorful.
Man-C Bee
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can easily make this dish.
Munir Mahmud
[email protected]This recipe is a game-changer! I've always been a fan of rice, but never thought to combine it with pasta. The result is a delicious and unique dish that's sure to impress your friends and family.