Best 3 Cheesy Taco Chili Recipes

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If you're craving a cheesy, flavorful meal that embodies the mouthwatering combination of Mexican and American comfort food, then cheesy taco chili should be at the top of your culinary agenda. With its tantalizing blend of ground beef, succulent tomatoes, and a symphony of spices, this dish encapsulates the essence of taco night transformed into a cozy, bowl of chili perfection. Whether it's a chilly autumn evening or a game day get-together, cheesy taco chili guarantees a warm embrace of flavors and textures that will leave you craving more. So grab a spoon, summon your taste buds, and let's embark on a culinary journey towards cheesy taco chili bliss.

Let's cook with our recipes!

ONE POT CHEESY TURKEY TACO CHILI MAC RECIPE - (4.7/5)



One Pot Cheesy Turkey Taco Chili Mac Recipe - (4.7/5) image

Provided by á-172427

Number Of Ingredients 22

HOMEMADE TACO SEASONING:
1 1/2 teaspoon garlic powder
1 1/2 teaspoon cumin
1 teaspoon kosher salt
1 1/2 teaspoon chili powder
1 1/2 teaspoon paprika
1/2 teaspoon oregano
CHILI:
1 1/3 pounds 93% lean ground turkey
1 medium onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 can (10-ounce) rotel tomatoes with green chilies
1 can (14 1/2-ounce) pink or red beans, drained
8 ounces tomato sauce
1/2 can (8-ounce) fat-free refried beans
1 can (15-ounce) reduced sodium chicken broth*
1 3/4 cups water
8 ounces DeLallo Gluten Free shells (or DeLallo whole wheat)
3/4 cup part-skim sharp cheddar cheese, shredded*
2 tablespoons fresh cilantro, chopped
2 tablespoons scallions, chopped

Steps:

  • Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2 to 3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2 to 3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.

ONE POT CHEESY TURKEY TACO CHILI MAC (SKINNYTASTE)



ONE POT CHEESY TURKEY TACO CHILI MAC (SKINNYTASTE) image

Categories     Pasta     Poultry

Number Of Ingredients 22

For the homemade taco seasoning:
1 1/2 tsp garlic powder
1 1/2 tsp cumin
1 tsp kosher salt
1 1/2 tsp chili powder
1 1/2 tsp paprika
1/2 tsp oregano
For the Chili:
1.3 lb 93% lean ground turkey
1 medium onion, chopped
3 cloves minced garlic
1 red bell pepper, chopped
10 oz can rotel tomatoes with green chilies
14.5 oz can pink or red beans, drained
8 oz tomato sauce
1/2 can (8 oz) fat-free refried beans
1 (15 oz can) reduced sodium chicken broth*
1 3/4 cups water
8 oz DeLallo Gluten Free shells (or DeLallo whole wheat)
3/4 cup part-skim shredded sharp cheddar cheese*
2 tbsp fresh cilantro, chopped
2 tbsp chopped scallions

Steps:

  • Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.

ONE POT CHEESY TURKEY TACO CHILI MAC



ONE POT CHEESY TURKEY TACO CHILI MAC image

Categories     turkey

Number Of Ingredients 22

For the homemade taco seasoning:
1 1/2 tsp garlic powder
1 1/2 tsp cumin
1 tsp kosher salt
1 1/2 tsp chili powder
1 1/2 tsp paprika
1/2 tsp oregano
For the Chili:
1.3 lb 93% lean ground turkey
1 medium onion, chopped
3 cloves minced garlic
1 red bell pepper, chopped
10 oz can rotel tomatoes with green chilies
14.5 oz can pink or red beans, drained
8 oz tomato sauce
1/2 can (8 oz) fat-free refried beans
1 (15 oz can) reduced sodium chicken broth*
1 3/4 cups water
8 oz DeLallo Gluten Free shells (or DeLallo whole wheat)
3/4 cup part-skim shredded sharp cheddar cheese*
2 tbsp fresh cilantro, chopped
2 tbsp chopped scallions

Steps:

  • Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.

Tips:

  • Choose your chili base wisely: Whether you prefer a classic tomato-based chili or something more unique like a white chili or a vegetarian chili, make sure you select a base that complements the flavors of your taco seasoning.
  • Brown your meat thoroughly: Browning the meat helps to develop its flavor and adds a nice depth to the chili. Be sure to cook the meat until it's no longer pink in the center.
  • Don't skimp on the spices: Chili is all about the spices, so don't be afraid to add a generous amount of taco seasoning and other spices like cumin, oregano, and chili powder.
  • Add some heat: If you like your chili with a little bit of a kick, add some chopped jalapeños or cayenne pepper. You can also use a hot salsa or chili sauce.
  • Don't forget the toppings: Shredded cheese, sour cream, diced tomatoes, and chopped onions are all classic chili toppings that add flavor and texture. You can also get creative with your toppings and add things like avocado, corn chips, or crumbled bacon.

Conclusion:

Cheesy taco chili is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a casual gathering. With its bold flavors and customizable toppings, it's sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying meal, give cheesy taco chili a try. You won't be disappointed!

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