OLIVE GARDEN CAPELLINI PRIMAVERA
Make and share this Olive Garden Capellini Primavera recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in a Dutch oven over medium heat. Sauté onions, carrots and broccoli until onions are translucent (6-8 minutes). Add mushrooms, squash, garlic and water then saute for 2 minutes longer.
- Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended.
- Serve over cooked pasta. Sprinkle Parmesan over the top and serve.
Nutrition Facts : Calories 794, Fat 29.3, SaturatedFat 17.2, Cholesterol 72, Sodium 707.2, Carbohydrate 110.1, Fiber 8, Sugar 12.4, Protein 27
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Amr Elgoahry
[email protected]This recipe was easy to make and tasted delicious!
Funny johnbull
[email protected]The capellini primavera was a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that needed to be used up, so I threw them in the primavera sauce.
Christina Counce
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Aundra Jenkins
[email protected]Loved this recipe! The capellini was cooked perfectly and the primavera sauce was creamy and flavorful. I will definitely be making this again.
Ayesha Kamran
[email protected]This dish was easy to make and tasted delicious. The capellini was cooked perfectly and the primavera sauce was light and flavorful. I served it with a side of garlic bread and it was a perfect meal.
Kay Watkins
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor. The capellini was cooked perfectly, but the sauce was a bit thin.
Fatima Adamu
[email protected]I'm not a huge fan of capellini, but this dish was surprisingly good. The primavera sauce was creamy and flavorful and the vegetables were cooked perfectly. I would definitely make this again.
inspirational lyrics
[email protected]This dish is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that needed to be used up, so I threw them in the primavera sauce. It turned out great! The sauce was light and flavorful and the vegetables were cooke
Namuli Jaziila
[email protected]The capellini primavera was easy to make and tasted delicious. I used fresh vegetables from my garden and the sauce was creamy and flavorful. I served it with a side of grilled chicken and it was a perfect meal.
Md Tufayel
[email protected]This recipe was a hit with my family! The capellini cooked perfectly and the primavera sauce was light and flavorful. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again!