Indulge in the tantalizing world of flavors with our cheesiest tex-mex meatballs recipe. Prepare to embark on a culinary journey where juicy meatballs, brimming with a symphony of spices, embrace a blanket of melted cheese, creating a harmonious dance on your taste buds. Inspired by the vibrant tex-mex cuisine, this recipe promises an explosion of bold flavors, a perfect blend of heat, smokiness, and a touch of tang that will leave you craving for more. With its ease of preparation and the mouth-watering result, this recipe is a must-try for any food enthusiast seeking a delightful and satisfying meal.
Here are our top 2 tried and tested recipes!
TEX MEX MEATBALLS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 125 meatballs
Number Of Ingredients 14
Steps:
- Line 2 baking sheets with parchment paper. Combine the ground beef, bread crumbles, milk, cilantro, parsley, chili powder, cumin, salt, garlic powder, onion powder, pepper and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions, then place 1 piece of cubed pepper jack into each portion and roll them into balls with your hands. Place the meatballs on the lined baking sheets and freeze for the meatballs to firm up, 10 to 15 minutes.
- Heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in 5 batches of 25, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels. Serve over rice, in tacos or as appetizers, recipes follow.
- To freeze: Put the cooked meatballs in a single layer on lined baking sheets and put in the freezer. Once frozen, divide them into freezer bags, about 25 per bag, and return them to the freezer.
- To reheat: Place the frozen meatballs on a baking sheet and bake in a preheated oven at 350 degrees F for 15 minutes.
- For meatballs over rice (8 servings): Divide 2 cups cooked rice among 8 serving plates. Top with 3 meatballs each, then spoon on 2 tablespoons salsa and 2 tablespoons sour cream on each. Sprinkle with chopped cilantro and add a wedge of lime to each plate.
- For meatball tacos (8 servings): Warm 8 large soft corn tortillas in a microwave, about 30 seconds. Put one on each serving plate, then top each with 2 tablespoons shredded iceberg lettuce, 3 meatballs, 2 tablespoons grated Cheddar and 2 tablespoons pico de gallo. Fold up and serve.
- For meatball appetizers (25 meatballs): Pour 1 1/2 cups guacamole into a bowl. Put the bowl on a platter and surround the bowl with 25 meatballs. Stick toothpicks into some of the meatballs. Put some spare toothpicks in a container and put on the platter. Garnish with cilantro leaves.
HOT AND CHEESY BAKED MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
- Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
- Serve with crusty bread and a dressed salad.
Tips:
- Choose the right ground beef. For the best flavor, use a combination of ground chuck and ground sirloin. Avoid ground beef that is too lean, as it will be dry and crumbly.
- Use fresh bread crumbs. Stale bread crumbs will make your meatballs tough. If you don't have fresh bread crumbs on hand, you can make your own by toasting slices of bread and then grinding them in a food processor.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Cook the meatballs thoroughly. Make sure the meatballs are cooked all the way through before serving. You can check this by cutting one of the meatballs in half. The center should be cooked through and no longer pink.
- Serve the meatballs with your favorite sauce. Cheesy Tex-Mex meatballs are delicious served with a variety of sauces, such as enchilada sauce, taco sauce, or salsa.
Conclusion:
Cheesy Tex-Mex meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or game day gatherings. With their flavorful combination of beef, cheese, and spices, these meatballs are sure to be a hit with everyone.
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