FETA AND SUNDRIED TOMATO DIP
This marinated cheese made with fresh herbs has a taste of Greece. Enjoy with crackers or as a quick pasta topper.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place feta cubes in small shallow dish. In small bowl, mix garlic, tomatoes, basil, parsley, salt and pepper. Stir in olive oil. Pour oil mixture over cheese. Marinate 2 hours in refrigerator, stirring occasionally.
- Transfer mixture to shallow serving bowl; serve with crackers.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
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Zylee Eastman
[email protected]This is the best feta and sundried tomato dip I've ever had!
Tunji Lawal
[email protected]I'm not usually a fan of feta cheese, but I loved this dip. It's so creamy and flavorful.
Tanzim Nusrat
[email protected]This dip is so good, I could eat it every day.
Samir bro
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was a big hit at my party.
Billa Chuadry
[email protected]This dip is amazing! I will definitely be making it again.
Emmanuel Mulwanda
[email protected]I wasn't sure I would like this dip, but I was pleasantly surprised. It's really delicious!
Irasha Lakmali
[email protected]This dip is so easy to make and it's always a hit.
Ahmed Guled
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Milly Mol
[email protected]I love this dip! It's so flavorful and creamy.
Zahoor Jaan
[email protected]This feta and sundried tomato dip was a hit at my last party! It's so easy to make and always disappears quickly.