Welcome, fellow foodies, to an adventure in creating the ultimate cheesy Texas toast! This culinary delight is a symphony of crispy, golden brown bread, gooey melted cheese, and a sprinkle of herbs and spices that will tantalize your taste buds. Whether you're a seasoned home cook or a beginner yearning to master this classic dish, this article will guide you through the necessary steps to achieve a truly unforgettable cheesy Texas toast experience.
Here are our top 2 tried and tested recipes!
CHEESY TEXAS TOAST
My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it's tasty, too! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.
Nutrition Facts : Calories 370 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
BBQ BAKED BEANS BRUSCHETTA WITH CILANTRO PESTO ON CHEESY TEXAS CUT TOAST
Provided by Roger Mooking
Categories appetizer
Time P1DT1h45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Pour the beans into a sauce pot and cover with 4 cups water. Bring to a boil over medium heat and then reduce the heat slightly and simmer until tender, about 45 minutes.
- Preheat the oven or grill to 350 degrees F.
- Preheat another sauce pot over medium heat and add the oil, garlic and onions. Cook the onions and garlic, without browning, until translucent. Stir in the tomatoes, vinegar, chipotle sauce, honey, coriander and cumin and simmer over low heat, about 30 minutes. Add the lemon juice and season with kosher salt and black pepper.
- Once the beans are nearly fully tender, drain and add to the BBQ sauce. Bake or grill uncovered over direct heat until fully cooked, stirring frequently to prevent burning, about 45 minutes.
- Preheat the grill to medium-high heat.
- Place the cheese between baguette slices and season the top slices with sea salt. Brush the outsides with Cilantro Pesto and grill, covered, 1 minute per side. Plate the cheesy toast and top with the warm baked beans. Drizzle with a line of Cilantro Pesto and finish with more sea salt. Serve immediately.
- Puree the cilantro, parsley and olive oil in a food processor until fairly smooth. Season with sea salt, cover and refrigerate.
Tips:
- Choose a hearty, thick-sliced bread that can stand up to the toppings and won't get soggy.
- Use a variety of cheeses to create a flavorful and gooey topping. A good combination is sharp cheddar, mozzarella, and Parmesan.
- Don't overcrowd the bread with toppings. You want the cheese to be able to melt and bubble without steaming the bread.
- Broil the bread for a few minutes until the cheese is golden brown and bubbly. Keep an eye on it so it doesn't burn.
- Serve the cheesy Texas toast immediately with your favorite dipping sauce.
Conclusion:
Cheesy Texas toast is a quick and easy appetizer or snack that is perfect for any occasion. With its crispy bread, melted cheese, and flavorful toppings, it's sure to be a hit with everyone. So next time you're looking for a delicious and satisfying snack, give cheesy Texas toast a try.
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