MILLET LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Millet Loaf image

Make and share this Millet Loaf recipe from Food.com.

Provided by woodland hues

Categories     Vegetable

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 12

1 1/2 cups millet
3 3/4 cups water
1/2 teaspoon salt (or to taste)
1 1/2 cups carrots, finely diced
1 cup celery, finely diced
1 cup onion, finely diced
1 clove garlic, minced
1 tablespoon sesame oil
1 1/2 teaspoons dill weed
1 teaspoon dried thyme
1 cup roasted sunflower seeds (optional)
3 tablespoons whole wheat flour

Steps:

  • Rinse millet and put it in a medium saucepan with the water and 1/2 tsp salt. Cook, lid ajar slightly, over medium heat for about 20 minutes, or until soft; the millet should absorb all the water.
  • Saute the carrots, celery, onions and garlic in sesame oil until onions are translucent. Add the seasonings.
  • Mix the cooked millet and the veggies together, along with the sunflower seeds, if you wish.
  • Add 3 tbsp flour to the millet mixture, blending well.
  • Lightly oil (and flour, optional) 2 loaf pans. Press the millet mixture into the pan, and bake at 400 F for one hour (45 minutes if the millet is still warm when you put it into the pan).
  • Allow the loaf to cool for about 10 minutes before turning it out onto a platter and slicing.
  • Serve with mashed potatoes, green beans and lots of brown gravy. (Recipe #4855 Vegetarian Gravy II makes a good accompaniment).

Peeral Laghari
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


madawar shah
[email protected]

I'm not sure what I did wrong, but my loaf turned out really flat. It didn't rise at all.


Khn Niazi
[email protected]

I followed the recipe exactly, but my loaf didn't turn out as well as I hoped. It was a bit dry and crumbly.


Jade kass
[email protected]

This loaf is a bit denser than I expected, but it's still very good. I think it would be great served with a side of soup or salad.


Angela Welhouse
[email protected]

I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The loaf turned out moist and flavorful, and it had a nice crust.


Elsher Guialal
[email protected]

This loaf is a great source of protein and fiber. It's also gluten-free and vegan, so it's perfect for people with dietary restrictions.


Honey Bomb
[email protected]

I love the simplicity of this recipe. It only requires a few ingredients and it's very easy to make.


Bishal Chaudhary
[email protected]

Great recipe! I made this loaf for a potluck and it was a big success. Everyone asked for the recipe.


jack brown
[email protected]

This is my new favorite vegan loaf recipe! It's so moist and flavorful, and it holds together really well.


Mugenyi Richard
[email protected]

This millet loaf was a hit at my dinner party! Everyone loved the nutty flavor and fluffy texture. It was also surprisingly easy to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #main-dish     #vegetables     #american     #oven     #low-fat     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #equipment     #number-of-servings     #4-hours-or-less