Best 3 Cheesy Turkey Burgers Recipes
If you're looking for a new take on the classic turkey burger, try adding some cheese! Cheesy turkey burgers are a fun and flavorful way to enjoy ground turkey. They're perfect for a weeknight meal or a weekend cookout. With countless recipe variations, there's a cheesy turkey burger out there to suit everyone's taste. Whether you like your burgers mild or spicy, cheesy or gooey, you're sure to find a recipe that you'll love. So, what are you waiting for? Grab some ground turkey and start cooking!
Let's cook with our recipes!
CHEESY TURKEY BURGERS
If you're tired of traditional hamburgers, give these tasty turkey burgers a try!-Margaret Pache, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on rolls with lettuce and tomato.
Nutrition Facts : Calories 355 calories, Fat 13g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 622mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
SUMMERTIME CHEESY TURKEY BURGERS
These are very tasty and healthier than beef burgers if you're watching your waistline. The basil really stands out here to give a fresh, summertime flavour.
Provided by Shuzbud
Categories Chicken
Time 40m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Start the barbecue or preheat the grill.
- Heat the oil in a skillet and cook the onion, garlic and red bell pepper for 2-3 minutes. Allow to cool slightly.
- Meanwhile, in a mixing bowl put the ground turkey, cream cheese, breadcrumbs, fresh basil and cheddar cheese. Season to taste with salt and pepper. Add the pepper and onions and mix well.
- Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend (I skipped this step to save time).
- Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
- Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
- Cook for 15 minutes, flipping regularly.
- If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
- Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
- Prepare the rolls and serve the burgers with lettuce, tomato or your favourite toppings.
CHEESY MEXICAN TURKEY BURGERS
These are not spicy (feel free to add spice if you like yours that way!) but have a fresh, vibrant flavour that goes well with burger buns or with other sides such as Mexican rice.
Provided by Shuzbud
Categories Poultry
Time 35m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Start the barbecue or preheat the grill.
- Remove the core and seeds from the tomato and finely dice the flesh.
- In a bowl, add to the tomato: the turkey, mexican cheese, paprika and fresh coriander. Mix well.
- Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend.
- Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
- Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
- Cook for 15 minutes, flipping regularly.
- If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
- Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
- Serve with salsa if desired, on burger buns, Mexican rice, or whatever takes your fancy!
Tips:
- Use ground turkey that is at least 93% lean to ensure the burgers are not too greasy.
- Add bread crumbs or oats to the turkey mixture to help bind the burgers together and prevent them from falling apart.
- Season the turkey mixture generously with salt, pepper, and your favorite herbs and spices.
- Form the turkey mixture into patties that are about 3/4-inch thick. Make sure the patties are evenly shaped so they cook evenly.
- Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked through.
- Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, onion, and avocado.
- Serve the burgers on a bun or with your favorite sides, such as fries, onion rings, or potato salad.
Conclusion:
Cheesy turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure your cheesy turkey burgers are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give cheesy turkey burgers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love