SPICY BEER-BOILED SHRIMP
Make and share this Spicy Beer-Boiled Shrimp recipe from Food.com.
Provided by evelynathens
Categories Cajun
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain.
- Melt the butter. Stir in the lemon juice, black pepper and cayenne pepper.
- Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges.
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sylvester chitswatswa
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to follow the instructions and make a delicious shrimp boil. My family loved it!
Nomsa Moshoeshoe
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were tender and flavorful, and the sauce was just the right amount of spicy.
Maruf Zehan
[email protected]This recipe is a crowd-pleaser! I've made it for parties and potlucks, and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Bailee Cook
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out perfectly. I usually serve it with corn on the cob and potatoes.
Christopher Bricker
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some Old Bay seasoning and omitted the cayenne pepper. The result was a delicious and flavorful shrimp boil.
Amy Pleticha
[email protected]The shrimp were delicious, but the sauce was a bit too thick for my taste. I'll try thinning it out next time.
Kara Deutsch
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Saikou Conteh
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time next time.
ZAIN Ul abideen
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too spicy for my taste, but that's easily adjustable. Overall, a solid recipe.
Fareed Shahzad
[email protected]I followed the recipe exactly and the result was amazing! The shrimp were cooked evenly and the sauce was so flavorful. This is my go-to recipe for shrimp boils now.
Ronnie M Jackson
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I liked that I could adjust the spice level to my liking. Will definitely make this again.
Kiran Rajpoot
[email protected]I'm not usually a fan of shrimp boils, but this recipe changed my mind. The shrimp were so tender and juicy, and the sauce was flavorful without being overpowering. I'll definitely be making this again.
Obuseh Henry
[email protected]This recipe was a hit at my last party! The shrimp were cooked to perfection and the sauce was delicious. I especially appreciated the easy-to-follow instructions. Highly recommend!
Arii Bari
[email protected]Hands-down the best shrimp boil recipe I've tried! The combination of spices and beer creates a flavorful broth that perfectly complements the shrimp. My guests raved about it, and I'll definitely be making it again soon.