Best 6 Cheesy Vegemite Toasts Recipes
Are you craving a quick and easy snack that offers a blend of cheesy and savory flavors? Look no further than cheesy vegemite toasts! This simple yet delectable dish is a beloved Australian classic, relished for its unique combination of melted cheese, tangy vegemite, and crispy toast. With just a handful of ingredients and minimal preparation time, you can whip up a batch of cheesy vegemite toasts that are sure to satisfy your taste buds and leave you wanting more. So, gather your ingredients, preheat your toaster, and let's embark on a culinary journey to create the perfect cheesy vegemite toast.
Here are our top 6 tried and tested recipes!
CHEESY VEGEMITE TOASTS
Make and share this Cheesy Vegemite Toasts recipe from Food.com.
Provided by Tisme
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
- Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
- Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
- Serve immediately.
CHEESY TOAST
Make and share this Cheesy Toast recipe from Food.com.
Provided by Ozchef
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 180 degrees.
- Place bread on baking tray.
- Top with tasty cheese and ketchup/catsup.
- Bake for 10 minutes.
- Serve immediately.
Nutrition Facts : Calories 266, Fat 3.3, SaturatedFat 0.7, Sodium 681, Carbohydrate 50.6, Fiber 2.4, Sugar 4.3, Protein 7.6
VEGEMITE ON TOAST
Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.
Provided by Chef floWer
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
- Other variations include:.
- - vegemite on toast with cheese, then grill to melt.
- - vegemite with cheese and tomato, then grill.
TOASTED VEGEMITE CHEESE SNACKS
Another Vegemite find. I love these for breakfast or just as a snack. Use a good quality tasty cheese to enjoy this snack!
Provided by Tisme
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread toasted muffins with butter and Vegemite.
- Combine the eggs, cheese and parsley together and spoon onto toasted muffins.
- Place toasted muffins under a medium griller and cook until cheese melts and bubbles. Serve immediately and enjoy.
Nutrition Facts : Calories 296.9, Fat 24.7, SaturatedFat 14.9, Cholesterol 173, Sodium 549.5, Carbohydrate 1.8, Fiber 0.4, Sugar 0.5, Protein 17
CHEESY FRANKFURTER TOASTS
Make and share this Cheesy Frankfurter Toasts recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat the grill. Lightly toast the bread on one side. Butter the untoasted side of the bread. Lay the ham or garlic sausage on the untoasted side and top with the Frankfurters. Cover with the cheese slices, and cook under the hot grill until the cheese has melted. Eat at once.
- If you don't have a grill, the bread can be heated in a hot oven (400F/200C/Gas Mark 6) for a few minutes, and then buttered. Place the 'toast' with the topping back into the oven, on an oven-proof dish, and cook for 5-10 minutes, until the cheese has melted.
Nutrition Facts : Calories 1302.4, Fat 103.6, SaturatedFat 49.5, Cholesterol 216.6, Sodium 3994.2, Carbohydrate 38.7, Fiber 1.2, Sugar 2.2, Protein 52.4
CHEESY VEGEMITE MUFFINS
Make and share this Cheesy Vegemite Muffins recipe from Food.com.
Provided by Mandy
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together milk, oil, Vegemite* and eggs in a large bowl.
- Add the sifted flour and baking powder, spring onions and cheese to the liquid ingredients and mix until just combined. Spoon mixture into 12 lightly greased 1/2 cup capacity muffin pans.
- Bake at 200°C for 15-20 minutes or until golden and cooked through.
Nutrition Facts : Calories 243.7, Fat 13.6, SaturatedFat 5.2, Cholesterol 53.2, Sodium 497.1, Carbohydrate 19.9, Fiber 0.8, Sugar 0.2, Protein 10.2
Tips:
- When making cheesy Vegemite toasts, it's important to use fresh, high-quality ingredients. Stale bread or old cheese will not produce the best results.
- If you don't have Vegemite, you can substitute another salty, savory spread, such as Marmite or Promite.
- Feel free to get creative with your toppings. In addition to cheese, you can add sliced tomatoes, onions, mushrooms, or bacon.
- If you're looking for a quick and easy snack, you can make cheesy Vegemite toasts in the toaster. Just be sure to keep an eye on them so they don't burn.
- For a more decadent treat, you can bake cheesy Vegemite toasts in the oven. This will give the cheese time to melt and bubble.
Conclusion:
Cheesy Vegemite toasts are a delicious and versatile snack or meal. They're perfect for breakfast, lunch, or dinner. And best of all, they're easy to make. So next time you're looking for something quick and satisfying, give cheesy Vegemite toasts a try.
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