Best 7 Cheesy Velveeta Chicken And Rice Casserole Recipes
Craving a comforting and flavorful meal that combines the richness of cheese, the tenderness of chicken, and the fluffy texture of rice? Look no further than our ultimate guide to the "Cheesy Velveeta Chicken and Rice Casserole"! This delectable dish is a symphony of flavors and textures, guaranteed to satisfy your taste buds and warm your soul. With simple ingredients and easy-to-follow steps, you'll learn how to craft this irresistible casserole that will become a staple in your kitchen.
Let's cook with our recipes!
CHEESY CHICKEN AND RICE CASSEROLE
Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.
Provided by Lee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
- In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.
Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 107.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 37.3 g, SaturatedFat 11 g, Sodium 844.4 mg, Sugar 1.2 g
VELVEETA CHEESY BROCCOLI AND CHICKEN CASSEROLE WITH RICE
Steps:
- Preheat your oven to 400 degrees.
- In a saucepan over medium heat, saute onions, mushrooms and garlic in olive oil and cook about five minutes.
- Add the chicken broth, cayenne pepper and salt and pepper and stir.
- Remove from heat and mix in rice, broccoli and chicken, and half of the cubed 2% Milk Velveeta.
- Pour into a 9x13 inch baking dish and top with remaining 2% Milk Velveeta.
- Bake at 400 degrees for 20 minutes.
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
- In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g
CHEESY VELVEETA CHICKEN AND RICE CASSEROLE
Steps:
- Preheat oven to 350°F. Combine everything except shredded Velveeta.
- Spread in Large GLASS baking pan sprayed with cooking spray. Top with Shredded Velveeta and cover with foil.
- Bake for 30 minutes and then remove foil and bake 5 to 10 more minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA CHEESY CHICKEN & RICE SKILLET
I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!
Provided by rusted_essence
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- heat oil in a large skillet on med hi heat..
- add chicken cover.
- cook 4 minutes on each side or until cooked through
- Remove chicken from skillet.
- add soup and water to skillet
- stir and bring to a boil.
- stir in rice and 1 c of velveeta.
- top with chicken.
- sprinkle with remaining velveeta
- cover and cook on low heat 5 minutes.
Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6
MEXICAN VELVEETA CHICKEN AND RICE
This recipe is from a former friend who made this religiously. Makes a lot!!!!! I don't know where she got it, but it is very good. Very cheesy, too! If you like Velveeta, this is the recipe to use.
Provided by whatsachef
Categories One Dish Meal
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Coat bottom of skillet with oil.
- Add chicken. Cook approximately 10-15 minutes on med-hi heat or until chicken is white clear through. Set aside.
- Boil the water with bouillon until cubes are dissolved, then add rice. Remove from heat and cover 5 mins or until rice is set. (If there is any excess water, this is okay. Leave in for mixing).
- Transfer chicken and rice to a large stock pot. Add velveeta cubes and sour cream. Mix well. Over medium heat, stir frequently to prevent sticking on the bottom until cheese is no longer lumpy. Serve hot. Refridgerate leftovers. REHEAT WELL.
Nutrition Facts : Calories 314.9, Fat 7.2, SaturatedFat 3.5, Cholesterol 64.5, Sodium 552.1, Carbohydrate 34.5, Fiber 0.6, Sugar 4.8, Protein 25.9
CHEESY CHICKEN AND RICE CASSEROLE
Team up with VELVEETA and salsa to make an easy, cheesy sauce for this family-pleasing baked Cheesy Chicken and Rice Casserole. Make something everyone will enjoy when you try our Cheesy Chicken and Rice Casserole.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Cook milk, VELVEETA and salsa in small saucepan on medium heat until VELVEETA is melted, stirring frequently. Set aside.
- Mix rice, chicken, corn and onions in 8-inch square baking dish. Add VELVEETA mixture; stir gently.
- Bake 30 min. or until heated through (160°F).
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your casserole. Some good options include broccoli, cauliflower, carrots, celery, and peas.
- Don't overcook the chicken. Chicken that is cooked too long will be dry and tough. Cook it just until it is no longer pink in the center.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that melts well. Some good options include cheddar cheese, mozzarella cheese, and Velveeta cheese.
- Don't be afraid to experiment. This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could add some diced jalapeños to give the casserole a little spice, or you could use a different type of cheese, such as Parmesan cheese or Gruyère cheese.
Conclusion:
This cheesy Velveeta chicken and rice casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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