Categories Bean Shellfish Vegetable Side Stir-Fry Lunch Lunar New Year Shrimp Broccoli Rabe Gourmet Sugar Conscious Dairy Free Tree Nut Free
Yield Makes 8 servings (as part of a Chinese meal)
Number Of Ingredients 16
Steps:
- Stir together broth, rice wine, soy sauce, cornstarch, sugar, and salt in a small bowl until cornstarch is dissolved.
- Remove any bruised or withered outer leaves from gai lan, then trim and peel stalks, halving thick ones lengthwise. Cut crosswise into 2 1/2-inch pieces, separating leafy parts from thick stems.
- Cook stems in a 6- to 8-quart pot of boiling salted water, uncovered, until crisp-tender, about 3 minutes. Add leafy parts and cook until all of gai lan is just tender, 3 to 5 minutes. Drain well, then transfer to a clean kitchen towel and pat dry. Transfer to a large dish and keep warm, loosely covered with foil.
- Pat shrimp dry. Heat wok over high heat until a drop of water vaporizes instantly. Pour peanut oil around side of wok, then tilt wok to swirl oil, coating side. When oil just begins to smoke, add ginger and stir-fry 5 seconds. Add black beans, garlic, and jalapeño and stir-fry 1 minute. Working quickly, add shrimp, spreading in 1 layer on bottom and side of wok. Cook, undisturbed, 3 minutes, then stir-fry until shrimp are just pink on both sides, about 1 minute more. Stir broth mixture, then add to shrimp and bring to a boil. Boil, stirring, 2 minutes. Remove from heat and drizzle with sesame oil, then stir to combine.
- Pour shrimp and sauce over gai lan.
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ganesh khatri
[email protected]I will definitely be making this dish again and again.
Rk Polash
[email protected]This is the best shrimp dish I've ever had.
Henry Scott
[email protected]I highly recommend this recipe.
Jennifer Dorris
[email protected]This dish is so flavorful and satisfying.
journalist Nazmul
[email protected]I'm sure this dish will become a family favorite.
booo kooo
[email protected]This is a great recipe for beginners.
Brenno Rodrigues
[email protected]I can't wait to try this recipe with different types of seafood.
Singleton McDonald
[email protected]This dish is perfect for a party or potluck.
Aman Jutt
[email protected]I'm definitely going to try this recipe again.
Saeed Sahil
[email protected]I love that this dish is healthy and delicious.
Cece Beazley
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abdu Abdullah
[email protected]5 stars!
Jason Fred
[email protected]I would definitely recommend this recipe to others.
Ashesh Shakya
[email protected]Overall, this is a good recipe. It's easy to follow and the dish turns out well.
Diaa Albsoul
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Casper Gacura
[email protected]I wasn't a fan of the black bean sauce, but the shrimp and Chinese broccoli were cooked well.
Shaban Chaudhary
[email protected]The shrimp was a bit overcooked, but the sauce was very good.
Abu Salak
[email protected]This is one of my favorite shrimp dishes. It's easy to make and always turns out delicious.
Nasrina Aktar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp, black beans, and Chinese broccoli is perfect.
Mark Boakye Yiadom
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the black bean sauce was flavorful and delicious. I will definitely be making this again.