Best 3 Cheesy Wild Rice Soup Recipes
Get ready to tantalize your taste buds with the rich and savory goodness of cheesy wild rice soup. This warm and comforting dish is a perfect blend of flavors and textures, featuring tender wild rice, gooey melted cheese, and a medley of hearty vegetables. As you indulge in each spoonful, you'll experience a symphony of flavors, from the earthy notes of the wild rice to the creamy richness of the cheese, all complemented by the vibrant flavors of the vegetables. This hearty soup is not only a culinary delight but also a breeze to make. With a few simple steps and readily available ingredients, you can create a culinary masterpiece that will quickly become a family favorite. So grab your apron, gather your ingredients, and embark on a culinary journey to discover the ultimate cheesy wild rice soup recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY WILD RICE SOUP
We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice specified in the original recipe with a boxed rice mix to make it even faster. -Lisa Hofer, Hitchcock, South Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.
Nutrition Facts : Calories 464 calories, Fat 29g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 1492mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 21g protein.
CHEESY CHICKEN & WILD RICE SOUP
Make and share this Cheesy Chicken & Wild Rice Soup recipe from Food.com.
Provided by HWOBBS25
Categories < 30 Mins
Time 30m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Start by cooking chicken, onions, & mushrooms in pot until chicken is cooked through and onions and mushrooms are soft.
- Next add crubled bacon and wild rice (I like to use 2 cans of wild rice but you can buy the boxed kind too and prepare it ahead of time)
- Add both cans of cream of potato soup, milk, and Velveeta. Stir all ingredients until mixed well.
- Heat on medium until cheese is melted and everything is blended.
- Season to taste ( I like to just add pepper since the Velveeta makes it a little salty already)
- Turn to low and let simmer for a while, stirring frequently.
Nutrition Facts : Calories 643, Fat 26.3, SaturatedFat 9.5, Cholesterol 71.4, Sodium 1127.2, Carbohydrate 75.1, Fiber 5.7, Sugar 4.6, Protein 28.2
CHEESY WILD RICE SOUP
Steps:
- Put canned soup in kettle, add milks, stir. When smooth, add cheese and meat. Cook on low heat until cheese is melted. Add wild rice and meat(opt) Heat until mixture is warm. Serve. OPT. Cut the top out and take part of the center out of large hard rolls. Serve soup inside rolls
Tips for Making the Best Cheesy Wild Rice Soup:
- Use a variety of mushrooms. This will give the soup a more complex flavor.
- Sauté the vegetables before adding them to the soup. This will help to bring out their flavor.
- Use a good quality cheese. This will make a big difference in the taste of the soup.
- Don't overcook the rice. It should be cooked through, but still have a little bite to it.
- Serve the soup hot. This is the best way to enjoy its flavor.
- Garnish the soup with fresh herbs, such as thyme or parsley. This will add a pop of color and flavor.
Conclusion:
Cheesy wild rice soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own taste preferences. Whether you like your soup thick or thin, cheesy or mild, there is a cheesy wild rice soup recipe out there for you. So next time you're looking for a comforting and delicious soup, give cheesy wild rice soup a try. You won't be disappointed!
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