RANCHERO CATFISH
My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like best! This is also healthier since you bake it, and clean up is a cinch---just wad up the foil and throw it away!
Provided by TANAQUIL
Categories Seafood Fish Catfish
Time 42m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a cooking sheet with aluminum foil and spray lightly with cooking spray.
- In a shallow dish, mix together crushed chips, chili powder, salt, and pepper.
- In another bowl, mix egg and oil. Dip catfish in egg and oil mixture, then dredge in chips mixture. Place catfish on foil-lined baking sheet, and sprinkle any leftover chip mixture over the catfish.
- Bake in a preheated oven until catfish is flaky and white in the middle, 10 to 12 minutes.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 4.6 g, Cholesterol 151.8 mg, Fat 23.2 g, Fiber 0.5 g, Protein 37 g, SaturatedFat 5.1 g, Sodium 312.3 mg, Sugar 0.2 g
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Rowland Benstowe
[email protected]This recipe was a disaster. The catfish was overcooked and the sauce was too salty.
wiz_yoni
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious.
dodoo Samuel
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish is so flavorful and juicy.
Rere Murendeni
[email protected]This recipe is a great way to introduce kids to fish. My kids loved the crispy catfish and the tangy sauce.
Thet Palng
[email protected]I'm not sure what I did wrong, but my catfish turned out mushy. The sauce was also too runny.
Jacinta Nguyai
[email protected]This recipe is a great way to use up leftover catfish. I added some extra vegetables to the sauce and it was even better.
Ssetumba Fred
[email protected]I followed the recipe exactly and the catfish came out perfect. The sauce was also very tasty.
Pete Ulland
[email protected]This recipe was a disappointment. The catfish was dry and the sauce was bland.
Quedon Muburirwa
[email protected]I had some leftover catfish and decided to try this recipe. It was so good, I wish I had made more!
subscriber
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jeetu Chhetri
[email protected]The sauce was a little too spicy for my taste, but the catfish was cooked perfectly.
Khaoula Lams
[email protected]This recipe was easy to follow and the catfish turned out great. I used tilapia instead of catfish and it worked just as well.
Malik Azeem 190 Pakistan381
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The catfish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Inam Ali Bozdar
[email protected]This ranchero catfish recipe was a hit with my family! The fish was flaky and tender, and the sauce was flavorful and tangy. I will definitely be making this again.