Best 2 Cheesy Winter Vegetables Casserole Recipes
As the cold weather sets in, there's nothing quite like a warm and comforting cheesy winter vegetables casserole to chase away the chill. This hearty and flavorful dish is packed with fresh, seasonal vegetables, creamy cheese, and a crispy breadcrumb topping. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, this cheesy winter vegetables casserole is sure to be a hit.
Here are our top 2 tried and tested recipes!
SLOW-COOKER CHEESY WINTER VEGETABLES CASSEROLE
Between the convenient frozen potatoes and sweet peas and the no-hassle slow cooker method, this casserole can't help but be a winner.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 7h15m
Yield 12
Number Of Ingredients 8
Steps:
- In 3 1/2 or 4-quart slow cooker, combine potatoes, carrots and celery. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables; stir gently to coat.
- Cover; cook on Low setting for 6 to 7 hours.
- About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook an additional 10 minutes or until carrots are tender.
Nutrition Facts : Calories 135, Carbohydrate 17 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 480 mg, Sugar 4 g
CHEESY WINTER VEGETABLES CASSEROLE
Make and share this Cheesy Winter Vegetables Casserole recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 7h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.
- In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables, stir gently to coat.
- Cover; cook on Low setting 6 to 7 hours.
- About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook 10 minutes longer or until carrots are tender.
Nutrition Facts : Calories 204.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.8, Sodium 252.7, Carbohydrate 40.8, Fiber 6.4, Sugar 4.7, Protein 6.2
Tips:
- Choose firm, fresh vegetables for the casserole. Vegetables that are too soft or wilted will not hold their shape well and will become mushy in the casserole.
- Cut the vegetables into uniform pieces so that they cook evenly. Small pieces will cook faster than large pieces, so adjust the cooking time accordingly.
- Use a variety of vegetables to add flavor and texture to the casserole. Some good choices include broccoli, cauliflower, carrots, celery, potatoes, and onions.
- Don't overcook the vegetables. They should be tender but still slightly crisp.
- Use a flavorful cheese that will melt well. Some good choices include cheddar, Gruyère, Parmesan, and Swiss.
- Season the casserole to taste with salt, pepper, and other herbs and spices.
- Serve the casserole hot out of the oven with a side salad or crusty bread.
Conclusion:
Cheesy winter vegetables casserole is a hearty, comforting, and delicious dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With its variety of vegetables, flavorful cheese, and creamy sauce, this casserole is sure to be a hit with your family and friends.
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