POPPY SEED CAKE
Make and share this Poppy Seed Cake recipe from Food.com.
Provided by vlynn
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Mix and blend all ingredients 2 minutes.
- Bake in a greased & floured bundt pan or 2 large loaf pans.
- Bake 40-50 minutes at 325°F (Chef Note: I discovered it took somewhat longer to bake. Guess it depends on oven.).
- For Glaze: In small saucepan over medium heat, stir glaze ingredients together until sugar is melted. Pour over cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
Alone
[email protected]This cake was easy to make and it tasted great! I will definitely be making it again.
Mustansar Kaka
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family.
Nompumelelo Shabalala
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good.
Mera cute
[email protected]I've made this poppy seed cake several times and it always turns out great. It's a simple recipe to follow and the cake is always moist and flavorful.
micheal nzube
[email protected]This poppy seed cake was delicious! I made it for a party and it was a hit. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I would definitely make this cake again.