Best 2 Cheesy Yellow Squash Casserole Recipes
Indulge in the delightful flavors of cheesy yellow squash casserole, a beloved side dish that blends the delicate sweetness of yellow squash with a creamy cheese filling. Whether you're seeking a comforting meal for a cozy dinner or an impressive dish for a special occasion, this casserole will delight your palate with its harmonious blend of textures and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
LOW CARB CHEESY YELLOW SQUASH CASSEROLE RECIPE - (4.1/5)
Provided by aerin8
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375 degrees. Spray a 2 quart baking dish with nonstick cooking spray. 2. Layer the bottom of the baking dish with half of the yellow squash slices and lightly sprinkle with salt and pepper. Top with 1⁄2 of the onions, 1⁄2 of the red bell pepper, dollops of 1⁄2 of the cream cheese, and then 1⁄2 of the Cheddar cheese over top. 3. Repeat the process of step 2 all over again, creating a second layer of yellow squash and then the other ingredients, ending with the remaining Cheddar cheese on top. 4. Bake for 40-45 minutes or until the top is beginning to brown and squash is fork tender. Let rest 5 minutes before serving. George's Tips | Cut down on the cooking time by lightly boiling, steaming, or sautéing the yellow squash before baking until nearly tender. Simply bake until cheese is melted. Variation | You can also make this with the strands of one cooked spaghetti squash in place of the yellow squash calories:160|fat: 12g|protein: 7.5g|fiber:1.5g|net carbs:5g See More of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/
CHEESY YELLOW SQUASH CASSEROLE RECIPE - (4.7/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Chop onion. Set aside. Cut ends from squash; rinse squash and pat dry with paper towels. Cut each one crosswise into 1/4" slices. Melt the butter in a large skillet over medium-high heat. Add the squash, onion, and desired seasonings; saute until just tender (mine took about 20 minutes), keeping the mixture rotated as it cooks. Remove from heat; using a large slotted spoon or spatula, transfer the mixture to a large mixing bowl (do not add the liquid). Stir in the Parmesan, shredded cheese, and sour cream. Taste and adjust seasonings if needed. Preheat oven to 350F degrees. Lightly grease or spray a 2-qt. casserole dish. Spoon the mixture into the casserole dish. Sprinkle top evenly with the cracker crumbs. (If you like, dot the top of the cracker crumbs with a few very thin slices of butter, or mix a little melted butter with the cracker crumbs then sprinkle on top.) Bake for about 30 minutes or until bubbly.
Tips:
- Choose the right squash. Look for yellow squash that is firm and has a deep yellow color. Avoid squash that is bruised or has blemishes.
- Cook the squash properly. Yellow squash can be cooked in a variety of ways, including boiling, roasting, and sautéing. Be careful not to overcook the squash, as it will become mushy.
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of the casserole. Choose a cheese that melts well and has a strong flavor, such as cheddar, Parmesan, or Gruyère.
- Don't be afraid to experiment. There are many different ways to make a cheesy yellow squash casserole. Feel free to add your own favorite ingredients or experiment with different cooking methods.
Conclusion:
Cheesy yellow squash casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover squash. With so many different variations, there is sure to be a recipe that everyone will love. So next time you are looking for a quick and easy meal, give cheesy yellow squash casserole a try!
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