WORLD'S BEST CREAM OF GARLIC SOUP
From Food & Wine Magazine. This smooth soup is a specialty of chef Susan Spicer at Bayona in New Orleans. What seems like a prodigious quantity of garlic and onions is mellowed by the long, slow cooking. If you can, make the soup a day ahead; the flavor will be even better.
Provided by Raquel Grinnell
Categories Onions
Time 1h30m
Yield 1 pot of soup, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat the oil and butter over low heat. Add the onions and garlic. Cover and cook, stirring occasionally, until very soft and beginning to turn golden, about 30 minutes. Raise the heat to moderate and continue cooking the onions and garlic, uncovered, stirring frequently, until deep golden, about 10 minutes longer.
- Add the stock, bread, bouquet garni, and salt. Bring to a boil. Reduce the heat and simmer about 15 minutes.
- Remove the bouquet garni and puree the soup in a blender or food processor. Strain the soup back into the pot. Add the half-and-half and pepper and bring back to a boil. Serve topped with the croutons or garlic chips, if you like.
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Patricia Tommy
[email protected]This soup is so good! I love the creamy texture and the garlicky flavor. It's the perfect soup for a cold winter day.
Aniceto Lopez
[email protected]This soup is delicious! I love the creamy texture and the garlicky flavor. It's the perfect soup to serve on a special occasion.
Shalawn Rivers
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's easy to make and so flavorful.
Maaz Hussain
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic because I love the taste.
Shahmeer Prienc
[email protected]This soup is delicious! I've made it several times and it's always a hit. It's easy to make and so flavorful.
Abs Polymar
[email protected]This soup is amazing! I love the creamy texture and the garlicky flavor. It's the perfect soup to serve on a special occasion.
CODBEAST1234 5678
[email protected]I've made this soup several times and it's always a hit. It's easy to make and so flavorful. I love the roasted garlic flavor.
Mazwide cindy
[email protected]This soup is so good! I love the creamy texture and the garlicky flavor. It's the perfect soup for a cold winter day.
Jesdon Japheat
[email protected]I made this soup for my family and they loved it! It's creamy, flavorful, and easy to make. I will definitely be making this soup again.
Aaron Jimenez
[email protected]This soup is delicious! The roasted garlic gives it a wonderful flavor. I served it with a side of crusty bread and it was the perfect meal.
Peter Makau
[email protected]This soup is amazing! I've made it several times and it's always a hit. I love the roasted garlic flavor. It's the perfect soup to serve on a special occasion.
Evaluna Sahagun
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic because I love the taste. This is my go-to soup recipe when I'm feeling under the weather.
Archie Douglas
[email protected]This soup was easy to make and turned out perfectly. I used a combination of white and yellow onions, and I added a bit of cayenne pepper for a little spice. It was the perfect soup for a cold winter day.
Mokta Akter
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the garlicky flavor. I will definitely be making this soup again.
Charlotte Frimpong
[email protected]This cream of garlic soup is incredibly delicious and comforting. The flavors are rich and complex, and the texture is smooth and velvety. I highly recommend this recipe to anyone who loves garlic soup.