Best 5 Cheesy Zucchini And Potatoes Recipes

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At the intersection of flavors and comfort lies a delightful dish known as cheesy zucchini and potatoes. This potpourri of flavors, textures, and aromas beckons the taste buds for a culinary exploration. Zucchini and potatoes, united in their tender embrace, soak up the rich, gooey cheese, creating a symphony of harmonious bites. A comforting dish that permeates the kitchen with its inviting aroma, it's an embodiment of warmth and culinary bliss. Whether you're a seasoned chef or a novice in the kitchen, join us as we embark on a journey to find the best recipe for cheesy zucchini and potatoes, a dish that will elevate your mealtimes and leave you craving more.

Let's cook with our recipes!

CHEESY POTATO ZUCCHINI CASSEROLE



Cheesy Potato Zucchini Casserole image

Wonderful combination of zucchini, potatoes, and cheese, finished off with a panko bread crumb topping.

Provided by adventuresofanameri

Categories     < 4 Hours

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

1 large zucchini or 2 small zucchini
3 medium russet potatoes
6 green onions
10 3/4 ounces cheddar cheese soup
3/4 cup sour cream
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup colby-monterey jack cheese
2 tablespoons butter, melted
1 cup panko breadcrumbs

Steps:

  • Preheat oven to 375.
  • Slice zucchini lengthwise, then place flat side down on cutting board and thinly slice into half circles.
  • Peel potatoes, then slice them lengthwise, place flat side down on cutting board, and thinly slice into half circles.
  • Chop green onions.
  • Place vegetables into a bowl, add cheddar cheese soup, sour cream, milk, salt, and pepper. Stir until well combined.
  • Spread mixture in a greased 13x9 pan.
  • Top with cheese.
  • Mix melted butter and bread crumbs together.
  • Top the dish with bread crumb mixture.
  • Bake for 50 minutes.

ZUCCHINI AND POTATO BAKE



Zucchini and Potato Bake image

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Provided by Jana

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 1h15m

Yield 6

Number Of Ingredients 9

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
  • Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g

CHEESY ZUCCHINI SAUTE



Cheesy Zucchini Saute image

Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty! -Doris Biggs, Felton, Delaware

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup chopped onion
1/4 cup butter, cubed
3 cups coarsely shredded zucchini
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 cup shredded cheddar cheese
1 cup diced fresh tomato
2 tablespoons sliced ripe olives

Steps:

  • In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives. , Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 157 calories, Fat 13g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 416mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESY ZUCCHINI DISH



Cheesy Zucchini Dish image

This is a cheesy zucchini dish in which the zucchini are breaded and fried, spread with sour cream, topped with sharp cheddar cheese and baked.

Provided by Kim Priske

Categories     Side Dish     Vegetables     Squash     Summer Squash

Yield 11

Number Of Ingredients 10

12 small zucchinis
1 ½ cups all-purpose flour
1 tablespoon garlic powder
salt and pepper to taste
1 cup milk
2 teaspoons garlic powder
salt and pepper to taste
16 ounces sour cream
3 cups shredded sharp Cheddar cheese
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch baking dish with non-stick spray.
  • Bring a pot of water to a boil; blanch zucchini, drain and cool.
  • In a shallow bowl, mix together 1 1/2 cups flour, 1 tablespoon garlic powder and salt and pepper to taste. In a separate bowl, combine the milk, 2 teaspoons garlic, salt and pepper to taste.
  • Cut ends off zucchini and then cut in thirds. Roll zucchini in flour mixture, then in milk and again in flour to cover completely. Set aside on parchment paper until all pieces are covered.
  • Heat large frying pan over medium high heat, add oil and brown zucchini on all sides. Remove and arrange in a 9x13 inch baking dish. Spread sour cream over zucchini and top with cheese.
  • Bake for 20 to 25 minutes or until cheese is beginning to brown. Remove from oven and let sit for 10 minutes and serve.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 21.5 g, Cholesterol 59.5 mg, Fat 28.6 g, Fiber 2 g, Protein 14.9 g, SaturatedFat 14.5 g, Sodium 278.2 mg, Sugar 3.9 g

CHEESY BAKED ZUCCHINI, SWEET POTATO PATTIES



Cheesy Baked Zucchini, Sweet Potato Patties image

Feel like some finger food? You can half the size of the patties to make then go farther or double the recipe with no problem.

Provided by Rita1652

Categories     Lunch/Snacks

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

1 cup grated zucchini (excess water squeezed out)
1 cup grated sweet potato (raw)
4 tablespoons flour
1/2 cup onion, diced
1 cup grated cheddar cheese
3 leaves fresh sage, chopped
1 egg
1 garlic clove, minced
salt and pepper (to season)
1/3 cup balsamic vinegar
1 tablespoon honey

Steps:

  • Preheat oven to 350 degrees.
  • line cookie sheet with parchment paper and spray with nonstick spray.
  • Mix first 9 ingredients together.
  • Mixture will be somewhat loose.
  • Scoop up in a 1/3 measuring cup mixture and gentle flip onto parchment paper flatten slightly.
  • You should have 5 patties.
  • Bake for 25 minutes.
  • Meanwhile cook balsamic vinegar with honey till reduced in half.
  • Remove patties gently from parchment paper and place on serving dish.
  • Pour sauce into a small bowl and dip patties into sauce.

Tips:

  • For a crispy crust, use starchy potatoes like Russet or Yukon Gold.
  • To prevent the zucchini from releasing too much water, salt it and let it sit for 10 minutes before cooking.
  • Use a large skillet or baking dish to ensure that the potatoes and zucchini are cooked evenly.
  • Don't overcrowd the pan, or the potatoes and zucchini will steam instead of sautéing.
  • Use a combination of shredded and grated cheeses for a more flavorful and gooey topping.
  • Serve the cheesy zucchini and potatoes immediately, while they are hot and crispy.

Conclusion:

Cheesy zucchini and potatoes is a quick and easy side dish that is perfect for any occasion. It is a great way to use up leftover potatoes and zucchini, and it is also a healthy and delicious option. With its crispy crust, tender zucchini, and gooey cheese topping, this dish is sure to be a hit with everyone at the table. So next time you are looking for a simple and satisfying side dish, give cheesy zucchini and potatoes a try.

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