CREAMY SWISS STEAK
Steps:
- 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to 3 qt. slow cooker, top with onion. Combine soup and water, pour over onion. Cover and cook on low for 8-10 hours until meat is tender. Serve with noodles.
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Stacian McFarlane
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the creamy sauce is sure to warm you up.
Aki Yaya
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's a great way to change up your usual steak routine.
Alyan Ghrairi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and comforting meal that the whole family will love.
Majhad Shah
[email protected]I made this dish for my family, and they all raved about it. My husband even said it was the best steak he's ever had.
Parmila Poudel
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They add a nice earthy flavor.
Achuil Gong
[email protected]This dish is so easy to make, but it looks and tastes like you spent hours in the kitchen. I'm definitely making this again for my next dinner party.
Isaac Vincent
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change next time is to use a different type of cheese. I think Gruyère would be a good choice.
Mhiz Berry kush
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
hana amr
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Michael Pindi
[email protected]This recipe is a keeper! It's going into my regular rotation.
Robert Bosman
[email protected]I made this for my picky eaters, and they all loved it! Even my kids who don't usually like meat ate seconds.
Tabish Abbasi
[email protected]This dish is perfect for a special occasion meal. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Tutul Mia
[email protected]I was hesitant to try this recipe because I'm not a big fan of Swiss cheese. But I'm so glad I did! The cheese adds a subtle creaminess to the sauce that is simply delicious.
Dhananjay Singh
[email protected]I've tried many Swiss steak recipes, but this one is by far the best. The addition of mushrooms and onions really takes it to the next level. Highly recommend!
Shahzebkhan 2003
[email protected]This creamy Swiss steak was an absolute delight! The meat was tender and juicy, and the sauce was rich and flavorful. My family loved it, and I will definitely be making it again.