Best 2 Chef Johns Bourbon Glazed Carrots Recipes
Chef John's Bourbon Glazed Carrots is a delightful and easy-to-make dish that adds a touch of sophistication to any meal. With a combination of sweet, savory, and tangy flavors, these glazed carrots are sure to be a hit with family and friends. Carrots are roasted until tender and then coated in a luscious glaze made with bourbon, brown sugar, butter, and spices. The glaze caramelizes and adds a beautiful golden-brown color, making these carrots a feast for both the eyes and the taste buds. Serve them as a side dish for a special occasion dinner or as a simple yet elegant addition to your everyday menu.
Here are our top 2 tried and tested recipes!
GLAZED BABY CARROTS WITH BOURBON AND MAPLE SYRUP
Provided by Guy Fieri
Time 23m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a medium pot of water to a boil over medium heat. Add the baby carrots along with some salt and cook until just tender, about 5 minutes. Drain and set aside.
- In a small saute pan, add the butter, whisky and maple syrup and bring to a boil over medium heat. Lower the heat to a strong simmer and let the mixture reduce until thick and syrupy, about 6 to 8 minutes. Add the carrots and saute them until well glazed and just starting to color, about 4 to 5 minutes. Transfer the carrots to a serving bowl and sprinkle with the salt and pepper, to taste. Serve immediately.
CHEF JOHN'S BOURBON GLAZED CARROTS
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Provided by Chef John
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a heavy skillet over medium-high heat.
- When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and carrots begin to brown around the edges, 5 or 6 minutes.
- Reduce heat to medium-low. Carefully pour in bourbon. Cook and stir until bourbon is almost evaporated, about 2 minutes.
- Sprinkle in brown sugar. Stir until carrots are almost cooked through, about 5 minutes.
- When carrots are nearly tender, raise heat to medium-high to thicken the glaze, 15 to 30 seconds.
- Season with cayenne pepper and ground black pepper. Transfer to serving dish and garnish with fresh thyme leaves, if desired.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 26.7 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 9.8 g, Sodium 410.9 mg, Sugar 19 g
Tips:
- Choose fresh, young carrots for the best flavor and texture.
- If you don't have bourbon, you can substitute another type of whiskey, such as rye or scotch.
- Use a good-quality balsamic vinegar for the best flavor.
- Don't overcrowd the pan when cooking the carrots. They should be in a single layer so that they can brown evenly.
- Cook the carrots until they are tender but still have a little bit of a bite to them.
- The bourbon glaze can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Garnish the carrots with fresh parsley or thyme for a pop of color and flavor.
Conclusion:
Chef John's Bourbon Glazed Carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The carrots are tender and flavorful, and the bourbon glaze adds a touch of sweetness and smokiness. This dish is sure to be a hit with your family and friends. So next time you're looking for a side dish that is both delicious and impressive, give Chef John's Bourbon Glazed Carrots a try. You won't be disappointed!
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