PORK OR LAMB VINDALOO
The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles make it specifically colonial Goan.
Provided by Madhur Jaffrey
Categories Mustard Pork Lamb Curry Coconut Cumin Garlic Hot Pepper Wheat/Gluten-Free Indiana
Yield Serves 3-4
Number Of Ingredients 11
Steps:
- Combine the mustard, cumin, turmeric, cayenne, salt, and vinegar in a cup. Mix well.
- Put the oil in a large, nonstick frying pan and set over medium-high heat. When the oil is hot, put in the onion. Stir and fry until it is medium brown. Put in the garlic. Stir and fry for 30 seconds. Put in the spice paste. Stir and fry for a minute. Put in the meat. Stir and fry for about 3 minutes. Then add the coconut milk and 2/3 cup water if you are cooking continuously in a pressure cooker, or 1 cup water if you are to cook in the frying pan. (Transfer to a pressure cooker at this stage if that is your intention.) Cover and either bring up to pressure, or bring to a boil if you are using the frying pan. Lower the heat to a simmer and cook for 20 minutes in the pressure cooker and 60 to 70 minutes in the frying pan.
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Itzel García
[email protected]This vindaloo was a waste of time and ingredients. I would not recommend it.
Fastest Blue Furry Alive
[email protected]Overall, I thought this vindaloo was just okay. I've had better.
AJ PRODUCTION OFFICIAL
[email protected]The lamb in this vindaloo was a bit tough, but the sauce was delicious.
Barry Danger
[email protected]I found this vindaloo to be a bit bland. I think it could use more spices.
Bernice Arthur
[email protected]This vindaloo is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili pepper next time.
Sughra Shaikh
[email protected]I love the depth of flavor in this vindaloo. The spices are perfectly balanced.
Mustafakhan Mustafakhan
[email protected]This is my go-to recipe for vindaloo. It's easy to make and always turns out great.
Richard King
[email protected]I made this vindaloo for a potluck, and it was a huge success. Everyone loved it!
Mamun Presents
[email protected]This vindaloo is a great way to use up leftover pork or lamb. It's also a very forgiving recipe, so you can adjust the spices to your liking.
HaKaR BiN
[email protected]I've made this lamb vindaloo recipe several times now, and it's always a winner. The meat is always fall-apart tender, and the sauce is rich and flavorful.
Nk Ladla
[email protected]This pork vindaloo was a hit at my dinner party! The flavors were complex and delicious, and the pork was incredibly tender. Everyone went back for seconds.