Best 5 Chef Johns Brie With Ripe Pear And Black Pepper Recipes

When the ultimate in comfort food is what you seek, there's nothing better than a warm, brie cheese appetizer served alongside your favorite crackers or crusty baguette. Chef John's take on the classic brie recipe combines ripe Bosc pears with freshly ground black pepper and a drizzle of honey for a sweet and savory combination that will keep your taste buds tantalized from the first bite to the last. So grab your ingredients and preheat your oven, because in just a few simple steps, you'll have a delectable brie dish that's perfect for any occasion!

Let's cook with our recipes!

CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER

Chef John's Brie with Ripe Pear and Black Pepper image

This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer.

Provided by Chef John

Categories Canapes and Crostini

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

1 (8 ounce) wedge Brie cheese
12 water crackers, or more as needed
1 ripe pear - halved, cored, thinly sliced
Freshly ground black pepper, coarse grind

Steps:

Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 11.1 g, Cholesterol 37.8 mg, Fat 11.3 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 6.6 g, Sodium 285.8 mg, Sugar 2.9 g

MAPLE PEARS

Maple Pears image

These buttery baked pears enjoy round-the-clock popularity. They bring ease and elegance to dessert or breakfast. -Amelia Ginett, Sodus, New York

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 medium pears, peeled and cubed
1/4 cup sliced almonds
2 tablespoons toasted wheat germ
2 tablespoons maple syrup
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
TOPPING:
1-1/2 cups vanilla yogurt
4-1/2 teaspoons maple syrup

Steps:

In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender., In a small bowl, combine the topping ingredients. Serve with warm pears.

Nutrition Facts :

CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER

Chef John's Brie with Ripe Pear and Black Pepper image

This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer.

Provided by Chef John

Categories Canapes and Crostini

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

1 (8 ounce) wedge Brie cheese
12 water crackers, or more as needed
1 ripe pear - halved, cored, thinly sliced
Freshly ground black pepper, coarse grind

Steps:

Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 11.1 g, Cholesterol 37.8 mg, Fat 11.3 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 6.6 g, Sodium 285.8 mg, Sugar 2.9 g

TANGY PEPPER-PECAN BRIE, PAMPERED CHEF

Tangy Pepper-Pecan Brie, Pampered Chef image

This is an extremely easy, impressive appetizer. It is a pampered chef recipe that my friend and I tweaked until we got it just right. You can adjust the heat to your liking. (I prefer the heat, so I use 3 jalapeños.) You can also double this and use a larger sized Brie to accommodate a bigger crowd.

Provided by um-um-good

Categories Cheese

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup pecan halves, chopped
1 -3 jalapeno pepper, seeded & chopped
1/4 cup apricot preserves
1 -3 garlic clove, chopped
1 (4 inch) brie cheese, 4-inch round-room temp
1 French baguette, sliced
vegetable oil

Steps:

Preheat oven to 425°F.
In small bowl combine peppers, apricot preserves & garlic.
Cut the brie in half horizontally.
Place one half of brie cut side up onto center of a large round stone.
Spread half the apricot mixture on top.
Top w/ half the pecans.
Place remaining brie on top (cut side up).
Spread remaining apricot mixture on top & top off w/ remaining pecans.
Arrange the baguette slices around the brie.
spray/brush w/ vegetable oil.
Bake 8-10 minutes or until baguette slices are golden brown & Brie begins to soften.
Removed from oven; let stand 5 minutes before serving.
YUMMY.

Nutrition Facts : Calories 134.7, Fat 2.6, SaturatedFat 0.4, Sodium 232.9, Carbohydrate 24.4, Fiber 1.4, Sugar 2.7, Protein 3.6

CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER

CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER image

Number Of Ingredients 1

Ingredients

1 wedge (8 ounce) Brie cheese

Steps:

Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear.
Coarsely grind black pepper on the pears.

Tips:

Choose ripe yet firm pears for a perfect balance of texture and flavor.
Prick the pears with a fork before roasting to prevent them from bursting.
Use a good quality balsamic vinegar for the best flavor.
If you don't have a balsamic glaze, you can make your own by reducing balsamic vinegar in a saucepan until it thickens.
Toast the walnuts in a dry skillet over medium heat until fragrant, about 3 minutes.
Serve the brie immediately, while it's still warm and gooey.

Conclusion:

Chef John's Brie with Ripe Pear and Black Pepper is an easy and elegant appetizer that is perfect for any occasion. The combination of creamy brie, sweet pears, and spicy black pepper is sure to please everyone. With just a few simple ingredients, you can create a dish that will impress your guests. So next time you're looking for a quick and delicious appetizer, give this recipe a try.