Steps:
- Whisk together flour, baking powder, and 3/4 teaspoon salt in a bowl, then blend in cold butter (3/4 stick) with your fingertips or a pastry blender until it resembles coarse meal. Add milk, stirring until mixture just forms a dough, then gather into a ball.
- Divide dough in half and roll out 1 piece between 2 sheets of plastic wrap into a 12-inch round (1/8 inch thick). Remove top sheet of plastic wrap, then lift dough using bottom sheet of plastic wrap and invert into pie plate, patting with your fingers to fit (trim any overhang). Discard plastic wrap.
- Preheat oven to 400°F with rack in middle.
- Whisk together mayonnaise and lemon juice.
- Arrange half of tomatoes in crust, overlapping, and sprinkle with half of corn, 1 tablespoon basil, 1/2 tablespoon chives, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Repeat layering with remaining tomatoes, corn, basil, chives, salt, and pepper, then sprinkle with 1 cup cheese.
- Pour lemon mayonnaise over filling and sprinkle with remaining cheese.
- Roll out remaining piece of dough into a 12-inch round in same manner, then fit over filling, folding overhang under edge of bottom crust and pinching edge to seal.
- Cut 4 steam vents in top crust and brush crust with melted butter (2 teaspoons).
- Bake pie until crust is golden and filling is bubbling, 30 to 35 minutes, then cool on a rack. Serve warm or at room temperature.
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Apollo Abdullah
[email protected]I made this pie for dinner last night and it was a big hit with my family. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jasiah Hernandez
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Nate Brandon
[email protected]I love this pie! It's so easy to make and it's always a hit with my friends and family.
Isabella Johnson
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Abdul Qarim
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Happiness Emmanuel Gimba
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Peter Bubu
[email protected]I made this pie for dinner last night and it was a big hit with my family. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ruben Amin
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Riyan awan Awan
[email protected]I love this pie! It's so easy to make and it's always a hit with my friends and family.
Fanele gcina
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Darlene Butcher
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sibonelo Zulu
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Fardowso Cabdulaahi
[email protected]The crust was too thick and the filling was too runny. I think I'll try a different recipe next time.
Fareed Korejo
[email protected]This pie was a little bland for my taste. I think I'll add some more spices next time.
Hamo Dan
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind! The corn adds a nice sweetness and the crust is perfectly flaky.
SPIDANS BOOLZ
[email protected]This recipe was easy to follow and the pie turned out great! I used fresh tomatoes and corn from my garden, and the flavor was amazing.
Arbaz Ali
[email protected]I made this pie for dinner last night and it was delicious! The crust was flaky and the filling was creamy and flavorful. I added some diced bell pepper and jalapeño for a little extra spice.
Munni Rani
[email protected]This tomato and corn pie was a hit at our summer potluck! The flavors were fresh and vibrant, and the corn added a nice sweetness. I will definitely be making this again.