Best 2 Chef Johns Cherry Clafouti Recipes
Chef John's Cherry Clafouti is a traditional French dessert that combines the flavors of sweet cherries and a creamy custard-like batter. It is a simple yet elegant dish that can be enjoyed for breakfast, brunch, or dessert. This classic recipe is easy to follow and can be made with just a few basic ingredients. With its delightful combination of textures and flavors, Chef John's Cherry Clafouti is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S CHERRY CLAFOUTI
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter 2-quart baking dish.
- Place flour, 1/3 cup sugar, salt, and milk in mixing bowl. Whisk thoroughly to blend and break up any lumps. Whisk in eggs and vanilla until well blended. Ladle about half of the custard into the prepared baking dish.
- Bake in preheated oven until set, about 12 minutes. Remove from oven. Distribute cherries evenly on top of the set custard. Sprinkle with 1/3 cup sugar. Ladle in the rest of the custard; avoid rearranging the cherries.
- Bake until puffed and browned, about 45 minutes. Cool to just warm. Serve warm.
Nutrition Facts : Calories 176 calories, Carbohydrate 31.7 g, Cholesterol 73.5 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 63.4 mg, Sugar 24.8 g
CHEF JOHN'S BLUEBERRY CLAFOUTIS
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g
Tips:
- Use fresh, ripe cherries. This will ensure that your clafouti is bursting with flavor.
- Don't overmix the batter. Overmixing will make the clafouti tough.
- Bake the clafouti until the top is golden brown and a toothpick inserted into the center comes out clean. This will ensure that the clafouti is cooked through.
- Let the clafouti cool for at least 15 minutes before serving. This will allow the clafouti to set and will make it easier to slice.
- Serve the clafouti with whipped cream, ice cream, or a dusting of powdered sugar. This will add a touch of sweetness and decadence.
Conclusion:
Chef John's Cherry Clafouti is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your home. So next time you're looking for a sweet treat, give Chef John's Cherry Clafouti a try. You won't be disappointed!
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