Best 3 Chef Johns Chimichurri Sauce Recipes
In the realm of culinary arts, chimichurri sauce stands tall as a vibrant and versatile condiment that tantalizes taste buds worldwide. Chef John, renowned for his culinary expertise and infectious passion for cooking, has crafted a remarkable chimichurri sauce recipe that elevates any dish with its herbaceous freshness and tangy allure. Whether adorning grilled meats, roasted vegetables, or invigorating salads, this sauce promises to transform your meals into extraordinary culinary experiences. Embark on a culinary adventure as we delve into the secrets of Chef John's chimichurri sauce, exploring the perfect equilibrium of flavors and textures that make it a beloved staple in kitchens around the globe.
Here are our top 3 tried and tested recipes!
CHEF JOHN'S CHIMICHURRI SAUCE
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
- Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 3 g, Fat 27.3 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 304.5 mg, Sugar 0.2 g
CHEF JOHN'S CHIMICHURRI SAUCE
This chimichurri sauce recipe is fabulous. A staple in Argentinian and Uruguayan cuisines, this green sauce is steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, and spicy condiment is great on all kinds of grilled meats.
Provided by Chef John
Categories Sauces
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.
- Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 3 g, Fat 27.3 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 304.5 mg, Sugar 0.2 g
CHIMICHURRI
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Provided by chef blade
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
Tips:
- Use fresh herbs. Fresh herbs will give your chimichurri sauce the best flavor. If you can't find fresh herbs, you can use dried herbs, but you'll need to use about 1/3 of the amount.
- Chop the herbs finely. Finely chopped herbs will distribute their flavor evenly throughout the sauce.
- Use a good quality olive oil. Extra virgin olive oil is the best choice for chimichurri sauce. It has a rich flavor that will complement the herbs.
- Add some acidity. Lemon juice or vinegar will add a bit of acidity to the sauce, which will help to balance out the flavors.
- Season to taste. Add salt and pepper to taste before serving.
Conclusion:
Chimichurri sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for grilled meats, fish, vegetables, and even pasta. With its fresh, herbaceous flavor, chimichurri sauce is sure to become a new favorite in your kitchen.
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