Best 2 Chef Johns Chocolate Granola Recipes
Chef John’s chocolate granola is an incredibly delicious and nutritious snack that can be enjoyed for breakfast, lunch, or as a dessert. This granola is packed with a variety of ingredients that provide essential nutrients, including oats, nuts, seeds, and dried fruits. The chocolate adds a decadent flavor that makes this granola irresistible. In this article, we will explore the best recipe for Chef John’s chocolate granola, providing a step-by-step guide to ensure that you can create this delicious snack in the comfort of your own home.
Here are our top 2 tried and tested recipes!
CHEF JOHN'S GRANOLA
There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
- Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
- Pour onto prepared baking sheet and distribute in an even layer.
- Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
- Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 44 g, Fat 16.4 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 213.3 mg, Sugar 25.1 g
CHEF JOHN'S CHOCOLATE GRANOLA
Don't be deceived by its indulgent, chocolaty flavor--this granola contains less sugar than most. Introducing cocoa into the mix not only makes it delicious, but it also makes it better for you! Possibly... The point is this really tastes great, with a pronounced chocolate flavor, and would make a wonderful treat for chocolate lovers and hippies alike.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h10m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder in a bowl. Whisk thoroughly. Add oats and almonds. Toss and smear the mixture together using a spatula until well coated. Spread mixture evenly over a silicone-lined baking sheet.
- Bake in the preheated oven for 30 minutes. Toss granola with a fork, breaking up any clumps to get a finer texture. Continue baking until desired texture is reached, 30 to 60 minutes more. Sprinkle some granola onto a plate; if it clinks, it is ready. Turn off the oven and leave granola inside the oven to dry and cool to room temperature.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 18.4 g, Fat 5.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 105.8 mg, Sugar 8.8 g
Tips:
- Use a variety of oats. Chef John uses a combination of rolled oats, old-fashioned oats, and steel-cut oats in his granola recipe. This gives the granola a variety of textures and flavors.
- Toast the oats before baking. Toasting the oats before baking brings out their flavor and makes them more crunchy.
- Use a variety of nuts and seeds. Chef John uses a combination of chopped walnuts, almonds, pecans, sunflower seeds, and flax seeds in his granola recipe. You can use any nuts and seeds that you like, but be sure to use a variety for the best flavor and texture.
- Add dried fruit to the granola. Dried cranberries, raisins, and cherries are all good choices for adding sweetness and flavor to granola. You can also use other dried fruits, such as apples, apricots, or pears.
- Use a little bit of oil or butter to help the granola clump together. This will help the granola stay in clusters when it's baked.
- Bake the granola at a low temperature for a long time. This will help the granola dry out and become crispy.
- Let the granola cool completely before storing it. This will help the granola harden and become crispy.
Conclusion:
Chef John's chocolate granola is a delicious and healthy snack that's perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover oats, nuts, and seeds. With a few simple ingredients and a little bit of time, you can make your own delicious granola at home.
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