GRANDMA'S HOT TUNA CASSEROLE
One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it, I fell in love. My sister and I asked for the recipe so we can make it ourselves at home. When we made it, it came out just as good as hers.
Provided by Galldora
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
- Drain the tuna juice and break up with a fork in a bowl.
- Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
- Add eggs and fold.
- Place mixture in casserole dish.
- Sprinkle the top with crushed potato chips.
- Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.
Nutrition Facts : Calories 425.9, Fat 26.4, SaturatedFat 5.4, Cholesterol 252.1, Sodium 1126.8, Carbohydrate 14.9, Fiber 0.6, Sugar 3.7, Protein 31.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #fish
You'll also love
Matthew Yarbrough
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Doll My
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover tuna, and it's also very affordable.
Severiano Sanchez
[email protected]This casserole is a classic for a reason. It's simple, comforting, and delicious. I love the addition of the peas and carrots, which add a nice pop of color and flavor.
Abdikadir Yussuf
[email protected]I'm not a big fan of tuna casserole, but this recipe is pretty good. The sauce is creamy and flavorful, and the tuna is cooked perfectly.
Sherry Keyz
[email protected]This casserole is a great way to use up leftover tuna, but it's not the most exciting dish.
Unruly Sparkle
[email protected]I thought the casserole was a bit dry. I think I'll add some extra milk or cream next time.
King Bonny
[email protected]The casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
M. Faizan
[email protected]I found this casserole to be too bland. I had to add a lot of extra seasoning to make it palatable.
Moni Omisore
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Diederik Klopper
[email protected]I made this casserole for a potluck and it was a huge disappointment. The sauce was bland and the tuna was dry. I won't be making it again.
Tik.Tok. Hamza
[email protected]This is one of my favorite comfort food recipes. It's so warm and comforting on a cold night.
Brian Murbrin
[email protected]I love this casserole! It's so creamy and flavorful. I always add a bit of extra black pepper for a little kick.
Tara Sunuwar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Real Parcker
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover tuna, and it's also very affordable.
Sarah Kelley
[email protected]This casserole is a classic for a reason. It's simple, comforting, and delicious. I like to add a bit of extra cheese to the top for a cheesy crust.
Ramon Robles
[email protected]This is my go-to tuna casserole recipe. It's quick and easy to make, and it always turns out great. I love the addition of the peas and carrots, which add a nice pop of color and flavor.
Amina mehmood
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors are spot-on and the casserole is very filling. I will definitely be making it again.
Eyamin am momin orko
[email protected]This casserole is a keeper! It's easy to make and absolutely delicious. The tuna is perfectly cooked and the sauce is creamy and flavorful. I served it with a side of steamed broccoli and it was a hit with the whole family.