Best 5 Chef Johns Grilled Game Hens Recipes
Are you in search of a delectable and impressive dish to grace your dinner table? Look no further than Chef John’s Grilled Game Hens! This tantalizing recipe promises to deliver a symphony of flavors that will delight your taste buds and leave your guests clamoring for more. With its crispy skin, succulent meat, and aromatic herbs, this dish is sure to become a favorite in your culinary repertoire. So, prepare to embark on a culinary journey as we delve into the art of creating Chef John’s Grilled Game Hens.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED GAME HENS
I love to cook and bake just about everything, but grilling is my specialty. These game hens pick up wonderful flavor from a sweet and refreshing marinade.-Kriss Erickson, Kalauea, Hawaii
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place hens in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half into bag; add the hens. Seal bag and turn to coat. Refrigerate for at least 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from hens. Place hens in a 13x9-in. disposable aluminum pan. Pour reserved marinade over hens; cover pan. , Grill, covered, over medium-hot heat for 35-40 minutes or until a thermometer reads 180° and meat juices run clear, basting frequently. Place hens directly over heat for the last 3-4 minutes of cooking time, turning once.
Nutrition Facts :
CHEF JOHN'S GRILLED GAME HENS
The idea for these grilled game hens is borrowed from my highly successful Cornell chicken experiments, and uses a similar acid/salt/oil/egg concoction. This time the part of egg is played by mayo. Needless to say, you can season this a million ways and use any combination of hot chilies, but the little kick the habanero adds is really nice.
Provided by Chef John
Categories Cornish Hens
Time 3h55m
Yield 4
Number Of Ingredients 9
Steps:
- Blend jalapeno pepper, habanero pepper, garlic, vegetable oil, sherry vinegar, mayonnaise, and 2 teaspoons salt together in a blender until marinade is smooth.
- Place halved hens in a large bowl. Pour marinade over the chickens and turn to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove hens from marinade, shaking off any excess, place hens on a plate, skin-side up. Discard remaining marinade. Season skin-side of hens with salt.
- Cook hens on the preheated grill, turning occasionally, until skin is crisped, meat is no longer pink at the bone, and juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 417.1 calories, Carbohydrate 1.6 g, Cholesterol 153.6 mg, Fat 33.3 g, Fiber 0.2 g, Protein 26 g, SaturatedFat 7.7 g, Sodium 1276.8 mg, Sugar 0.3 g
CHEF JOHN'S GRILLED GAME HENS
The idea for these grilled game hens is borrowed from my highly successful Cornell chicken experiments, and uses a similar acid/salt/oil/egg concoction. This time the part of egg is played by mayo. Needless to say, you can season this a million ways and use any combination of hot chilies, but the little kick the habanero adds is really nice.
Provided by Chef John
Categories Cornish Hens
Time 3h55m
Yield 4
Number Of Ingredients 9
Steps:
- Blend jalapeno pepper, habanero pepper, garlic, vegetable oil, sherry vinegar, mayonnaise, and 2 teaspoons salt together in a blender until marinade is smooth.
- Place halved hens in a large bowl. Pour marinade over the chickens and turn to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove hens from marinade, shaking off any excess, place hens on a plate, skin-side up. Discard remaining marinade. Season skin-side of hens with salt.
- Cook hens on the preheated grill, turning occasionally, until skin is crisped, meat is no longer pink at the bone, and juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 417.1 calories, Carbohydrate 1.6 g, Cholesterol 153.6 mg, Fat 33.3 g, Fiber 0.2 g, Protein 26 g, SaturatedFat 7.7 g, Sodium 1276.8 mg, Sugar 0.3 g
CHEF JOHN'S GRILLED GAME HENS
The idea for these grilled game hens is borrowed from my highly successful Cornell chicken experiments, and uses a similar acid/salt/oil/egg concoction. This time the part of egg is played by mayo. Needless to say, you can season this a million ways and use any combination of hot chilies, but the little kick the habanero adds is really nice.
Provided by Chef John
Categories Cornish Hens
Time 3h55m
Yield 4
Number Of Ingredients 9
Steps:
- Blend jalapeno pepper, habanero pepper, garlic, vegetable oil, sherry vinegar, mayonnaise, and 2 teaspoons salt together in a blender until marinade is smooth.
- Place halved hens in a large bowl. Pour marinade over the chickens and turn to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove hens from marinade, shaking off any excess, place hens on a plate, skin-side up. Discard remaining marinade. Season skin-side of hens with salt.
- Cook hens on the preheated grill, turning occasionally, until skin is crisped, meat is no longer pink at the bone, and juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 417.1 calories, Carbohydrate 1.6 g, Cholesterol 153.6 mg, Fat 33.3 g, Fiber 0.2 g, Protein 26 g, SaturatedFat 7.7 g, Sodium 1276.8 mg, Sugar 0.3 g
CHEF JOHN'S GRILLED GAME HENS
The idea for these grilled game hens is borrowed from my highly successful Cornell chicken experiments, and uses a similar acid/salt/oil/egg concoction. This time the part of egg is played by mayo. Needless to say, you can season this a million ways and use any combination of hot chilies, but the little kick the habanero adds is really nice.
Provided by Chef John
Categories Cornish Hens
Time 3h55m
Yield 4
Number Of Ingredients 9
Steps:
- Blend jalapeno pepper, habanero pepper, garlic, vegetable oil, sherry vinegar, mayonnaise, and 2 teaspoons salt together in a blender until marinade is smooth.
- Place halved hens in a large bowl. Pour marinade over the chickens and turn to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove hens from marinade, shaking off any excess, place hens on a plate, skin-side up. Discard remaining marinade. Season skin-side of hens with salt.
- Cook hens on the preheated grill, turning occasionally, until skin is crisped, meat is no longer pink at the bone, and juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 417.1 calories, Carbohydrate 1.6 g, Cholesterol 153.6 mg, Fat 33.3 g, Fiber 0.2 g, Protein 26 g, SaturatedFat 7.7 g, Sodium 1276.8 mg, Sugar 0.3 g
Tips:
- Choose the right game hens: Look for hens that are plump and have a moist, slightly oily skin. Avoid hens that are dry or have a gamey smell.
- Prepare the hens: Remove the giblets and rinse the hens inside and out. Pat the hens dry with paper towels.
- Season the hens: Rub the hens all over with olive oil and season them with salt, pepper, and any other desired spices. You can also stuff the hens with herbs, vegetables, or fruit.
- Preheat the grill: Preheat your grill to medium-high heat. If you are using a charcoal grill, let the coals burn until they are white-hot.
- Grill the hens: Place the hens on the grill and cook them for 15-20 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the hens with melted butter or olive oil every few minutes to keep them moist.
- Let the hens rest: Remove the hens from the grill and let them rest for 5-10 minutes before carving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Grilled game hens are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can ensure that your grilled game hens are cooked to perfection and bursting with flavor.
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