Best 2 Chef Johns Pot Roast Recipes

Are you craving a flavorful and comforting dish that will warm your soul? Look no further than Chef John's Pot Roast! This classic recipe is a culinary masterpiece that combines tender, succulent beef with a rich and savory gravy, all cooked to perfection in a single pot. With its explosion of flavors and textures, Chef John's Pot Roast is sure to satisfy even the most discerning palate. Whether you're a seasoned chef or a home cook looking for an easy-to-follow recipe, this dish is guaranteed to impress. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will take you to flavor town.

Let's cook with our recipes!

CHEF JOHN'S POT ROAST

CHEF JOHN'S POT ROAST image

Categories Beef

Number Of Ingredients 14

Ingredients

2 tbsp vegetable oil
salt and pepper to taste
AP flour as needed
1 "7-bone" beef pot roast (about 5 pounds)
8 oz sliced mushrooms
1 onion, chopped
2 cloves garlic, minced
1 tbsp butter
1 1/2 tbsp flour
1 tbsp tomato paste
2 1/2 cups chicken broth
3 carrots, cut in chunks
2 ribs celery, cut in chunks
a few springs of rosemary and thyme

Steps:

Season meat with salt & pepper; sprinkle on flour and "spank" into meat. Shake excess. Sear roast in vegetable oil (med/hi heat) until browned on both sides. Remove roast, reduce to medium heat and add thickly sliced mushrooms with butter and sauté. Once lightly browned add roughly chopped onion. Cook together until translucent. Add chopped garlic & cook another minute. Add the 1 ½ T flour to help thicken gravy. Then add tomato paste and caramelize. Add stock (chicken broth) and return to simmer. Remove from heat. Place carrots and celery in the bottom of the slow cooker. Add meat, herbs, onion/mushroom mixture and "poke" down. High heat for 5-6 hours or until fork tender. Check every couple of hours and poke it down, remove bones, skim fat that rises to the top. Serve over mashed potatoes.

SIMPLE BEEF POT ROAST

Simple Beef Pot Roast image

This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.

Provided by Chef John

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
3 ½ pounds beef chuck pot roast
2 teaspoons salt
1 teaspoon ground black pepper
1 cup diced carrots
1 cup diced celery
1 cup diced onion
¼ cup butter
1 teaspoon dried rosemary

Steps:

Preheat the oven to 275 degrees F (135 degrees C).
Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.

Nutrition Facts : Calories 506.9 calories, Carbohydrate 5.6 g, Cholesterol 140.6 mg, Fat 39.2 g, Fiber 1.5 g, Protein 31.7 g, SaturatedFat 16.8 g, Sodium 883.5 mg, Sugar 2.5 g

Tips:

Sear the meat before braising: Searing the meat creates a flavorful crust that locks in the juices and adds depth of flavor to the pot roast.
Use a variety of vegetables: A variety of vegetables not only adds flavor and nutrients to the pot roast, but also creates a colorful and visually appealing dish.
Use a good quality beef broth: The beef broth is the base of the pot roast, so it's important to use a good quality broth that is flavorful and rich.
Cook the pot roast on low heat: Cooking the pot roast on low heat allows the meat to become tender and fall apart without drying out.
Let the pot roast rest before serving: Letting the pot roast rest before serving allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.

Conclusion:

Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and flavorful pot roast that your family and friends will love. Whether you serve it over mashed potatoes, rice, or noodles, pot roast is a hearty and satisfying meal that is perfect for any occasion. With its rich, savory flavor and fall-apart tender meat, pot roast is a dish that is sure to be a hit at your next dinner party or family gathering.